Quotes from Dorie Greenspan

The cookie-verse is infinite

This one was a barquette, a boat-shaped tartlet so teensy that all it could hold was a lick of pastry cream and three little strawberries, but everything about it excited me. The crust was so beautifully baked and flaky that

Cooking and baking are pleasures and I want everyone to be able to experience and share them.

I don't know if there's a method that I'd like to see younger people bring back, I just want to see everyone of every age in the kitchen.

When I'm developing a recipe with brown butter - I know how much butter I want in the end and I so I start with more butter than I'll need.

Sometimes I think there are devils at work in the kitchen - recipes that are always perfect sometimes come out less than perfect and I can't figure out why.

Do the work you are most proud of

The food world is more crowded these days, but I think that there are more opportunities.