Quotes from Mimi Sheraton

If it is true, as used to be said, that oversalting means the cook is in love, at least one cook at Le Cirque must be head over heels.

It's much tougher to be a restaurant critic now. You have to take a subway out to Brooklyn. I wouldn't want to do it.

Restaurants want to be judged on their intentions - not the results.

Stinking Bishop

AN ANCIENT ANISE BREAD Buccellato