Quotes from Bryan Miller

The qualities of an exceptional cook are akin to those of a successful tightrope walker: an abiding passion for the task, courage to go out on a limb and an impeccable sense of balance.

The disparity between a restaurant's price and food quality rises in direct proportion to the size of the pepper mill.

Square meals, not adventurous ones, are what you should seek.

Around every corner lurk greasy Fisherman's Platters that give children nightmares, Naugahyde minute steaks that put tofuburgers in a favorable light and all those ubiquitous fast-food indigestion huts.

The quality of food is in inverse proportion to a dining room's altitude, especially atop bank and hotel buildings (airplanes are an extreme example).

Never eat Chinese food in Oklahoma.