Quotes from Tim Noakes

the introduction of cereal and grains into the human diet was associated with a dramatic reduction in human height and the first appearance of bone diseases and dental caries. It is diets high in cereals and grains and low in fat-soluble vitamins, especially Vitamin D, which cause osteoporosis

Insulin creates insulin resistance. But insulin resistance also causes high insulin – a classic vicious, or self-reinforcing, cycle. Insulin drives up insulin resistance. This, in turn drives up insulin levels. The cycle keeps going around and around, one element reinforcing the other, until insulin is driven up to extremes.

But biology does not readjust to accommodate the false theories of scientists …' – James le Fanu, British physician

In fact, there is clear evidence that cooking in 'vegetable' oils is likely to be very bad for our health.

I have seen that those who eat low carbohydrate meals are able to control the change in their glucose levels far easier; that is the rise from the pre-meal reading to the post-meal reading. The lower the rise the better the control and this leads to better long term results.

Ultimately, it becomes obvious that diabetes is controlled (or even reversed) one meal at a time.

Ignorance' is probably the best word to describe public opinion on dietary fat, Harcombe said.

It is difficult to get a man to understand something, when his salary depends on his not understanding it.' – Upton Sinclair, American writer

There is good evidence that Aborigines are genetically insulin resistant,94 so that some of their metabolic traits 'are associated with being Aboriginal (mild impairment of glucose tolerance, hyperinsulinemia and elevated total and VLDL [very low density lipoprotein] triglycerides)'.95 In such a population, replacing ancestral food choices with the 'displacing foods of modern commerce' must predictably lead to high rates of T2DM.

We are failing our populations if we do not look at the association between obesity and diabetes and the introduction of those dietary guidelines,' Harcombe told the hearing. If anyone is giving unconventional, unscientific advice, she said, it is not Noakes. It is more likely those who slavishly recommend the country's food-based dietary guidelines to people with obesity, diabetes, heart disease and other serious health issues.

In the US, the total cost of treatment has been put at two hundred and forty-five billion dollars every year. Equivalent to the entire gross domestic product of Israel. Many people fear that the medical management of diabetes could bankrupt every single healthcare system in the future.

My conclusion is that humans evolved as obligate fat-eaters, and our biology is dependent on eating diets high in fat and moderate in protein, with carbohydrates providing only that balance of calories that cannot be obtained from readily available fat and protein sources.

Johnson's theory is that the fructose in sugar increases uric acid production, which switches susceptible humans into hibernation mode, producing hyperphagia (overeating due to increased hunger), IR, and elevated blood glucose, insulin and triglyceride concentrations, leading to fat accumulation in the liver and fat cells.

Only when we began to eat cereals at the start of the agricultural revolution, and most especially when our ancestral food choices were displaced by the 'displacing foods of modern commerce', did the 'modern diseases of lifestyle' begin to emerge in ever-increasing numbers.

Another cost of adopting a cereal-based diet may be that human brain size has decreased progressively in the past 10 000 years. The decline began at precisely the moment when humans began to raise their children on cereals and grains and less animal produce.

The low-fat diet is over,' Teicholz declared. Not only does this diet appear to cause heart disease, but in clinical trials on more than 52 000 people, the low-fat diet was shown to be 'ineffective in fighting any other kind of chronic disease', she said.

She showed how consumption of animal fat was already dropping in the US in the 1960s when the AHA made their pronouncements. At the same time, and since the early 1900s, the consumption of polyunsaturated vegetable oils had dramatically increased. This rise 'perfectly paralleled' the rising heart-disease rates, she said.

1911, the year in which industry introduced the first vegetable-oil food product. Consumers in the US knew it as Crisco, a hardened form of vegetable oil that was meant to replace lard. Research going back to the 1950s documents a long list of adverse health effects from these oils, including increased rates of cancer and inflammation.

As rates of diabetic arterial disease have increased exponentially since the 1977 low-fat, 'heart-healthy' dietary guidelines were introduced, we must conclude that those guidelines are not preventing this form of arterial disease. In fact, an even more likely conclusion is that the 1977 guidelines are the direct cause of the most prevalent form of arterial disease – that which is present in those with IR and T2DM.

The consequences for public health have been nothing short of tragic, Teicholz said. It's quite likely, she argued, that by shifting towards a greater consumption of grains and other carbohydrates, the US guidelines have been a major contributor to the pandemics of obesity, diabetes and heart disease.

There have been more than 74 RCTs, virtually all on Western populations, including at least 32 that lasted six months or longer, and three that lasted two years. (RCTs are considered the gold standard when it comes to judging whether there are any adverse side effects.) These trials have all established the efficacy of the low-carb diet for fighting obesity, diabetes and heart disease. Some official bodies are now in fact taking notice of the risks of low-fat diets

whereas a high-carbohydrate diet increases the concentration of unhealthy small LDL particles, as observed by P.W. Siri-Tarino, F.B. Hu, Q. Sun and R.M. Krauss in their paper 'Saturated fat, carbohydrate and cardiovascular disease'.

But the primary problem is the excessive insulin, not the insulin resistance. The tissues (heart, nerves, kidney, eyes) are all increasing their resistance to protect themselves from insulin's toxic delivery. The disease is not insulin resistance. The disease is hyperinsulinemia.

cancer was essentially unheard of in populations eating their traditional diets. Even the mid-Victorian English did not suffer greatly from cancer (Figure 16.7 on page 324). That is why cancer is considered to be a disease of 'civilization'.