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Quotes from Marcus Samuelsson

The opportunity here in the U.S. is so unique because we are so diverse, with so many different cultures living together. Christians, Jews, Hindus, Muslims and Buddhists, all with their own connections to the spiritual aspects of food and with lessons that we can learn from each other.
~ Marcus Samuelsson
I want people to understand my journey and to be inspired by that. You can be an immigrant, and if you work really hard, you can have your own restaurant.
~ Marcus Samuelsson
The avocado is native to the Mexican state of Puebla, which helps explain why it's so popular in Mexican cooking.
~ Marcus Samuelsson
Getting to a place of comfort can be uncomfortable.
~ Marcus Samuelsson
There has long been a debate in the aid community and in Africa about how to most effectively help situations of poverty in developing nations and underprivileged communities.
~ Marcus Samuelsson
For many sports fans, the onset of fall only means one thing: It's football season!
~ Marcus Samuelsson
It's often hard for us to imagine going without some of our luxuries like travel, dining out, or Internet, much less our basic necessities like food and water. But try for a minute to imagine how life would be with such deprivations.
~ Marcus Samuelsson
I cannot stress a greater importance than to teach the young generation about the risks of unhealthy eating. A great way to pique their interest in nutrition is to involve them more in the cooking process. They not only will learn to cook for themselves, but also develop a lifetime of healthy habits.
~ Marcus Samuelsson
While keeping active is a major aspect of staying fit, what you use for fuel definitely factors in.
~ Marcus Samuelsson
I would love to take a cooking class from Gandhi. Maybe I could teach him how to cook, and he could teach me his message. I wouldn't mind learning how to make couscous from scratch from a North African woman, either.
~ Marcus Samuelsson
Childhood nutrition and healthy eating is a cause that is extremely close to my heart.
~ Marcus Samuelsson
Oatmeal is a cheap and healthy breakfast.
~ Marcus Samuelsson
Many popsicles you'll find in a supermarket have a lot of unwanted sugar or preservatives, but with a few ingredients you can make healthier popsicles with any flavor you can imagine.
~ Marcus Samuelsson
While most individuals use the flesh of the coconut in their cooking, coconut water and oil are also known to have numerous health benefits.
~ Marcus Samuelsson
In the hot summer months, popsicles are a perfect way to cool down while enjoying a delicious, fruity treat. Frozen, refreshing, mouth-friendly candy on a stick cannot get any better… or can it?
~ Marcus Samuelsson
I've lived all over the world, but Harlem is very special to me, and when I decided to open a restaurant near my home, I didn't want it to be business as usual.
~ Marcus Samuelsson
My father loved to take us on historical vacations, and you should have seen the stares we received in East Berlin.
~ Marcus Samuelsson
Although I believe affection and romance should be shown all year around, it's always smart to have a good plan up your sleeve for Valentine's Day.
~ Marcus Samuelsson
My parents were there: in front of me, behind me, in the middle of my life at all times: reprimanding me, giving me confidence, teaching me valuable lessons, to help make me the man I am today.
~ Marcus Samuelsson
People might not protest for overtly political or social causes, but when they can't feed themselves and their family, they will take to the streets.
~ Marcus Samuelsson
To become a good cook is to know yourself, and I, at this point, know myself. I know myself, and I know the cook I want to be and the cook I am striving to be.
~ Marcus Samuelsson
I think it's very expensive to not eat healthy. Eating healthy is the only affordable option we have left.
~ Marcus Samuelsson
The reasons for food insecurity are many and varied. But part of the problem is the global farming systems.
~ Marcus Samuelsson
Aside from the obvious chocolate cookies and ice cream, chocolate can be used in a variety of ways for desserts.
~ Marcus Samuelsson