Quotes from Antoni Porowski

I have to admit that out of 10 meals, nine I have at home.

I make the same noise after I eat too much as I do after I work out.

I'm a big, big, big Oasis fan.

My dream kitchen would have a massive island with some beautiful slab of stone, a huge fridge, possibly even a walk-in - I just want it to be a plethora of fruits and veggies. I would have a nice bar area, too.

I love Greek food in the summer.

I fell in love with The Strokes when I was 20, and I'm 34 now and still listen to them religiously.

I think the purpose of veganism is an appreciation for plants and veggies and fruit and to just eating cleaner... If you're going to go vegan, then really learn how to be.

Jicama, which is one of my favorite things in the summer, looks like a really horrendous root vegetable, which it is - it's like a hybrid of a potato and an apple, but you can eat it raw.

Learn how to treat your vegetables with the love and kindness that they deserve.

When you're entertaining, and I still haven't accomplished this because I'm always stuck in the kitchen, but spend enough time actually with your guests. It allows you to chill with your friends and be an actual, normal human as opposed to being in the kitchen cooking all the time.

I am someone who food has been a constant in my life, and it's been a passion - it's something that I've constantly studied - and I'm constantly trying to better my craft, and that's good enough for me.

When I was studying at the Neighborhood Playhouse, I would overdraft my bank account and not have enough money to buy groceries. But I also discovered how to cook with very limited resources.

I love all dogs; I really do.

I love to cook. I love to entertain.

I get really manic on set, and then to just get myself to a place where I'm alone in my apartment again, it's like this recalibrating thing that happens.