Quotes from Joe Burrow

I have always been a pretty accurate quarterback going back to high school and it is something that I have prided myself on.

I'm just unapologetically myself, and I think that's a good thing and people respect that.

I'm graduating and I'm 23 years old, so I can do whatever the hell I want.

I've won everywhere that I've been. I've never had a losing season in sports from the moment I was five-years-old. I'm not a loser.

There's a lot of really good players in the draft and we're all looking to make a name for ourselves at the next level. I guess we'll find out 10 years down the road and there's gonna be discussions throughout time about it, but we can't control that.

It's been super weird because you have zoom meetings and then it's like high school again, I'm stuck at home with my parents and the only time I get out of the house is to workout. Let's just say it's not been how I envisioned my pre draft process going.

I don't like haunted houses or anything like that.

Whenever you're coming out in the same draft class with anybody, you're going to be compared to them, but I'm not super worried about that.

My junior year, when I completed 57 percent of my balls, I was very very frustrated in myself.

Coming from southeast Ohio, it's a very impoverished area.

I'm a Southeast Ohio kid.

I understood it was a poor area when I was young because you're driving through it and you see these low-income homes that I hadn't really seen before. I'd lived in upper-middle-class neighborhoods before we moved to Athens and The Plains. You understand, but you don't really understand the magnitude until you get older.

You gotta put me on a team with LeBron or Chris Paul or someone and I can just spot up in the corner and let them go to work, kick it to me.

If you got a good steak you don't need A1 sauce.

Coming in, if you are the No. 1 pick, the team that is picking No. 1 is there for a reason. There are going to be ups and downs - you've just gotta stay steady through the process.

You have to be stern in your voice, because if you are in there wavering and wobbling and fumbling over words, all the guys are going to be like, 'What is this guy doing in here, Coach? Get him out. Get someone else in.'

The thing about Louisiana food is that it's really good for about three months, but they only know how to make one thing, and they dip whatever they can find in a bucket of oil.

I would say my accuracy is probably the best thing that I can do.

I will never adjust or accept losing.