Quotes from Dave Myers

I'm quite happy with something foodie or cookbooks - I love cookbooks.

We had already decided to film in the U.K. before Covid was an issue and stopped foreign travel, so we filmed here through choice not circumstance.

If you've got a daft idea, it's probably good to have a go.

My work is my passion so it's impossible to imagine doing all the things I love if I couldn't see - riding my bike, reading an autocue or preparing dishes.

I can remember tasting cheese and onion crisps when they first came on the market - they were the most amazing thing ever.

Something like going onto 'Strictly Come Dancing' took me about two nanoseconds to decide to do whereas Si emphatically wouldn't do it. He hates group activities. He's quite a complicated person.

Route 66 is a bucket-list trip for us and it truly is an American dream to take in the sights and scenery of this part of the world - all whilst enjoying some delicious local delicacies along the way.

I was in a motorway services and I broke and had a cheese sandwich. It felt fabulous.

The nicest thing people can say about us, is, 'I turn the telly on for half an hour and go off with me mates, having a laugh.'

We wanted to do our own programme. It's cooking, chatting to people and writing books. Like brothers, we never run out of anything to say.

When I first saw my wife in Romania I said to Kingy, 'I fancy her' and he said, 'Nah, mate, she's really scary.'

Barrow, where I live, is a traditional town that still has some heavy industry, but the jobs are more sedentary than in our fathers' day.

When we're away filming, Si's the one who's more likely to find a club and go dancing.

We've done some stand-alone cookbooks that have been very successful, like 'Great Curries,' 'Perfect Pies,' 'Meat Feasts,' so why not 'Chicken & Egg?'

We do things like a curry in a pressure cooker in 12 minutes. When you're on a diet you're hungry so you have a tendency to pick. So hopefully, if you can cook a meal quickly, you won't reach for the crisps.

I love Keith Floyd - I think he inspired people to cook.

Elevate the humble sausage casserole to a new level by adding some Worcestershire sauce, some Muscovado sugar, mixed herbs and some red wine.

Si's a red wine fanatic; I'm a white wine fanatic. Which is good, because it means you get a bottle to yourself!

The food and the people in Thailand never let you down and Bangkok is an astonishing place - the culture's lovely and gentle.

I've spent 35 years sitting on a motorbike in the rain. It's not had too good an effect on my bones.

I was convinced I had a giant brain tumour. I thought, 'I don't believe this. It's like a bad episode of Brookside.' That's when I knew I didn't want to die. When the chips were down I thought, 'It's not my time yet.' I really wanted to live and be happy.

I used to go fishing on Roa Island as a boy and it seemed a good idea to move there.

I'm partial to American pancakes - they're thick and as big as a dinner plate.

I'm very excited about Gloria Hunniford because she's somebody who's had 70 years in showbusiness. So having her coming in, and being able to cook for someone we have great respect for, I am looking forward to very much.