Quotes from Michael Pollan

Real food is alive and there for it should eventually die.

You are what you eat eats.

Another thing cooking is, or can be, is a way to honor the things we're eating, the animals and plants and fungi that have been sacrificed to gratify our needs and desires, as well as the places and the people that produced them. Cooks have their ways of saying grace too... Cooking something thoughtfully is a way to celebrate both that species and our relation to it.

Carl Jung once wrote that it is not the young but people in middle age who need to have an "experience of the numinous" to help them negotiate the second half of their lives.

The soybean itself is a notably inauspicious staple food; it contains a whole assortment of antinutrients - compounds that actually block the body's absorption of vitamins and minerals, interfere with the hormonal system, and prevent the body from breaking down the proteins of the soy itself.

there are three things human beings are afraid of: death, other people, and their own minds.

I hope whatever you're doing, / you're stopping now and then / and / not doing it at all.

You have just dined," Emerson once wrote, "and however scrupulously the slaughterhouse is concealed in the graceful distance of miles, there is complicity.

Cheapness and ignorance are mutually reinforcing. And it's a short way from not knowing who's at the other end of your food chain to not caring - to the carelessness of both producers and consumers.

Rule No. 12: shop the peripheries of the supermarket and stay out of the middle.

Huxley suggests that the reason there aren't nearly as many mystics and visionaries walking around today, as compared to the Middle Ages, is the improvement in nutrition. Vitamin deficiencies wreak havoc on brain function and probably explain a large portion of visionary experiences in the past.

cultural change occurs whenever a new meme is introduced and catches on. It might be romanticism or double-entry book-keeping, chaos theory or Pokemon. So where in the world do new memes come from? sometimes they spring full-blown from the brains of artists or scientists, advertising copywriters or teenagers. often a process of mutation is involved in the creation of a new meme, in much the same way that mutations in natural environment can lead to useful new genetic traits.

The bubble logic driving tulipomania has since acquired a name: "the greater fool theory." Although by any conventional measure it is folly to pay thousands for a tulip bulb (or for that matter an Internet stock), as long as there is an even greater fool out there willing to pay even more, doing so is the most logical thing in the world.

Human cultures vary widely in the plants they use to gratify the desire for a change of mind, but all cultures (save the Eskimo) sanction at least one such plant and, just as invariably, strenuously forbid certain others. Along with the temptation seems to come the taboo.

Though the industrial logic that made feeding cattle to cattle seem like a good idea has been thrown into doubt by mad cow disease, I was surprised to learn it hadn't been discarded. The FDA ban on feeding ruminant protein to ruminants makes an exception for blood products and fat; my steer will probably dine on beef tallow recycled from the very slaughterhouse he's heading to in June.

I found that, much like gardening, most cooking manages to be agreeably absorbing without being too demanding intellectually. It leaves plenty of mental space for daydreaming and reflection.

our modern civilization returns exceedingly little of what it borrows. -Martin Renner

On this question, he holds with Henri Bergson, the French philosopher, who conceived of the human mind as a kind of radio receiver, able to tune in to frequencies of energy and information that exist outside it. "If you wanted to find the blonde who delivered the news last night," Richards offered by way of an analogy, "you wouldn't look for her in the TV set." The television set is, like the human brain, necessary but not sufficient.

If alcohol fuels our Dionysian tendencies, caffeine nurtures the Apollonian.

participants ranked their psilocybin experience as one of the most meaningful in their lives, comparable "to the birth of a first child or death of a parent." Two-thirds of the participants rated the session among the top five "most spiritually significant experiences" of their lives; one-third ranked it the most significant such experience in their lives.

Eating what stands on one leg [mushrooms and plant foods] is better than eating what stands on two legs [fowl], which is better than eating what stands on four legs [cows, pigs, and other mammals].

There is another word for this extremist noticing—this sense of first sight unencumbered by knowingness, by the already-been-theres and seen-thats of the adult mind—and that word, of course, is wonder.

The ads have also helped manufacture a sense of panic about time, depicting families so rushed and harried in the morning that there is no time to make breakfast, not even to pour some milk over a bowl of cereal. No, the only hope is to munch on a cereal bar (iced with synthetic "milk" frosting) in the bus or car. (Tell me: Why can't these hassled families set their alarm clocks, like, ten minutes earlier?!)

A collective spasm of carbophobia seized the country,...