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Quotes from Bryan Fuller

I love that India has declared dolphins non-human people with all laws that apply to human. I'm fascinated with the alien-ness of that.
~ Bryan Fuller
I do love animals so much, and have a great respect for them emotionally and intellectually, because they are so different from human beings.
~ Bryan Fuller
I'm not always successful, but I take my job as a storyteller very seriously and want to make sure the audience has as much fun watching it as I am creating it.
~ Bryan Fuller
I think you have to write what you want to watch.
~ Bryan Fuller
I felt, selfishly, that if there was going to be a TV show about 'Hannibal Lecter' whether I was going to be involved or not, I'd rather be involved. I wanted to make sure it was something I wanted to watch.
~ Bryan Fuller
Horror films have always been quite operatic for me. I always sort of scratch my head at people's offense to them? If you don't get them, and you don't like them, then don't watch them.
~ Bryan Fuller
People who have passion for horror stories, their appreciation/my appreciation is looking at it as opera.
~ Bryan Fuller
I, as the writer, can be very clear that I am writing a work of heightened fiction, as opposed to documenting horrible things that happen every day in the world. Which I have no interest in doing.
~ Bryan Fuller
What I enjoy about my work is that it's all things that I wanted to see as an audience member so there's part of me that understands what an audience wants to see in that respect.
~ Bryan Fuller
As an animal lover and as a sometime-meat-eater, I've read so much about the emotional sophistication of pigs and cows and sheep that I do think twice when I do still eat them on occasion.
~ Bryan Fuller
Looking back, it's funny how the lighter family-friendly version of these classic Universal movie monsters that were satirized in The Munsters seduced me like a gateway drug into the genre.
~ Bryan Fuller
For Hannibal, it's really about food as art and also, Hannibal's specific brand of art. And I guess I'm a bit of a foodie.
~ Bryan Fuller