Quotes from Kelis

The business of music. You know, it's an oxymoron in a sense. It's like the two things. Although we both need each other, they really don't go together.

As a black artist in America, you know, it is so segregated as far as the radio goes and how they position music on the radio.

There's a difference between a pop star and an artist. Pop stars have to be perfect all the time; an artist is allowed, on occasion, to suck. And I put myself in that category because I sometimes suck. I'm not trying to please the masses. It's not going to happen, so I don't try.

The album 'Kelis Was Here' sucked the life out of me, and so I went off and studied to be a Cordon Bleu chef. What's great about food is that it's less about who you know and what you look like, and more about if you're any good.

My last supper would be a charcuterie smorgasbord with every kind of meat, and sauces to dip them in.

The truth I know for sure is that god is the creator of all things. And to not take ourselves too seriously.

As a child, I'd help my mum cook, and it was ridiculous - she had the correct gadget or utensil for everything. 'Stop! Don't use that, I have exactly the right utensil.' After I left home, I survived on cup-a-meals and never saw myself as being like her. Now I've become her.

Being the ideal of a strong woman means utilizing all the things that God gives you. People are always saying to me, 'You're a strong female, so why are you wearing a bikini on the cover of that magazine?' Being a strong woman is misconstrued to be something evil and ugly.

I can't live without Eucerin cream, lip gloss, gum, nail polish, and sparkly things.

As a chef, if I can taste something, I can basically figure out what's in it.

The key to sauces is having patience. I'm not a patient woman, but I learned with sauces that you have to get everything on a slow roll and layer the flavors. That's where you get robust tastes: it starts one way and ends another.

Growing up, my mom had a catering business. I used to help her pretty early on and loved doing it. My mom is an amazing cook, and she helped me cultivate a love for food. She taught me that food can be beautiful. We eat not just for survival, but we survive to eat. It's part of who I am.

I needed a break, and going to culinary school turned a lightbulb on that I didn't have to make music. The people in the music business forget that not only is there an entire world of people out there who do not care what we do, we are not creating the wheel.

Nourishment means a quality of life; consistency in the way we treat ourselves.

Motherhood puts everything into perspective, changes the way you look at life, and your perspective of what's actually important.

The music industry is a world of smoke and mirrors: they tell you exactly what they think you want to hear. And they are bare-faced lying. I tend to stay away from that.

My desire was never to put out albums; it was to do musical theatre!

Everything I do has a certain quality, a certain flair, a certain flavor. I like to eat the way I like to dress, the way I listen to music: put it all together, and it's a great party.

I don't think people know me at all. At the end of the day, if you see me in sequins and glitter out at a club, you might think that's all there is. But, you know, it's just glitter. My friends who I've known since I was 17 - they know who I am.

I don't ever want to part with any of my shoes. They all have a special place in my heart because they say something about who you are today.

I had always been a fan of Nas, but I never met him. This is the one guy in the industry who's, like, the phantom rapper.

My audience is made up of such bizarre, rare people. They're very sparse and scattered; it's not like a huge body of people.

After 'Kelis Was Here,' I was done. I was like, 'I will never put out another record again; I hate this business; I hate all these people.' I was in this race that I didn't even realise that I was in.

I'm a multi-platinum recording artist; my passion is food.