Quotes from Michael Greger

Now a self-sustaining nonprofit organization itself, NutritionFacts.org has more than a thousand bite-sized videos on nearly every conceivable nutrition topic, and I post new videos and articles every day.

My quarter teaspoon of dried turmeric recommendation translates into about a quarter inch of fresh turmeric root. The roots are about two inches long, cost about ten cents each, and can last for weeks in the fridge or basically forever in the freezer.

Global spending for prescription drugs is surpassing $ 1 trillion annually, with the United States accounting for about one-third of this market.

Experiments simultaneously varying bite size and oral exposure time with solid food found the same phenomenon: It's better to nibble and savor than chomp and gulp.

use a grater to add my daily quarter inch into whatever I may be cooking (or right onto a cooked sweet potato), or I throw a raw slice into a smoothie. You probably won't even taste it. Fresh turmeric has a much more subtle flavor than dried, so it may be an especially good option for those who don't like turmeric's taste.

Are Americans living longer now compared to about a generation ago? Yes, technically. But are those extra years necessarily healthy ones? No. And it's worse than that: We're actually living fewer healthy years now than we once did. 20

In other words, we're living longer, but we're living sicker.

The $50 billion weight-loss industry has been fed by an endless parade of fad diets offering quick-fix solutions.

When meat is grilled, polycyclic aromatic hydrocarbons (PAHs) are also produced, one of the probable carcinogens in cigarette smoke. The researchers discovered that not only was the ingestion of grilled meat in the third trimester associated with smaller birth weights, mothers merely exposed to the fumes tended to give birth to babies with a birth weight deficit. Exposure to the fumes was also associated with a smaller head size, an indicator of brain volume.

Groats can then be sliced into two to four pieces

Prepared yellow mustard typically already has turmeric in it for color, but try to find a salt-free variety—one that's essentially just vinegar, a cruciferous vegetable (mustard seeds), and turmeric. I can't think of a healthier condiment.

The eight-a-day recommendation can be traced back to a 1921 paper in which the author measured his own urine and sweat output and determined he lost about 3 percent of his body weight in water a day, which comes out to about eight cups. Consequently, for the longest time, water requirement guidelines for humanity were based on just one person's urine and sweat measurements.

We've learned from studies on preloading that eating about a cup of food before a meal decreases subsequent intake by about one hundred calories, so to get a "negative calorie" effect, the preload has to contain fewer than one hundred calories per cup.4556,4557 As you can see in the Calories per Cup chart in the Low in Calorie Density section, that would include most fresh fruits and vegetables

state of complete physical, mental and social well-being and not merely the absence of disease or infirmity.

By frontloading the most healthful foods first, when you're hungriest, you may also eat more of them.4559 Those given a salad before a meal ate more salad than when it was competing for their attention during the meal.4560 So part of the magic of preloading may indeed lie in eating more low-calorie-density foods after

For centuries, Guangdong province has had the largest concentration of poultry, pigs, and people in the world.1575 The "Asian flu" of 1957 and the "Hong Kong flu" of 1968 are just two examples of pandemics arising in the region.

The pandemic of chronic disease has been ascribed in part to the near-universal shift toward a diet dominated by animal-sourced and processed foods—in other words, more meat, dairy, eggs, oils, soda, sugar, and refined grains. 37

moving within the range of climate-controlled buildings from 75°F down to 66°F has been proven to boost BAT activation. This resulted in a 5 percent boost in metabolic rate, so about one hundred more calories burned every day or an annual calorie-deficit equivalent of approximately twenty days of fasting.3477 So just a slight thermostat shift to a cool-but-not-too-cold ambient temperature may have a significant effect.

Give people a large apple to eat before that same pasta meal instead of the salad, and rather than consuming about two hundred fewer calories, they consumed more than three hundred fewer calories.4566 So how many calories does an apple have? It depends on when you eat it. Before a meal, it may effectively have negative two hundred calories!

People who once ate vegetarian diets but then started to eat meat at least once a week experienced a 146 percent increase in odds of heart disease, a 152 percent increase in stroke, a 166 percent increase in diabetes, and a 231 percent increase in odds for weight gain.

If you drink your tea without lemon, green tea appears preferable to white tea. But if you add lemon, white tea jumps ahead.75 The reason is that while there are more phytonutrients in white tea, they may only be released at a certain pH level.76

Removing eggs and dairy from the diet has been shown to improve asthmatic children's lung function in as few as eight weeks.52

We eat almost as if the future doesn't matter.

But there are two other major reasons the food industry adds salt to foods. If you add salt to meat, it draws in water. This way, a company can increase the weight of its product by nearly 20 percent. Since meat is sold by the pound, that's 20 percent more profits for very little added cost.