Quotes from Mary Roach

On the way here, I stopped in the office of a block captain who wanted to tell me about an inmate who was caught with two boxes of staples, a pencil sharpener, sharpener blades, and three jumbo binder rings in his rectum. He became known as "OD," for Office Depot. They never found out what he intended to do with the stuff.

People blanch to see fish meal or meat meal on a pet-food ingredient panel, but meal--which variously includes organs, heads, skin, and bones--most closely resembles the diet of dogs and cats in the wild. Muscle meat is a grand source of protein, but comparatively little else.

I came across a NATO symposium on Human Performance Optimization that included a roundup of medical technologies that might be repurposed to optimize warfighters. In among the prosthetic limbs "to provide superhuman strength" and the infrared and ultraviolet vision–bestowing eye implants was this: corpus callosotomy to "allow unihemispheric sleep and continuous alertness.

Borman much later admitted that he was, as Cernan wrote in his memoir, "sick as a dog* all the way to the moon.

Anyone who hunts, the pair told me, eats organs. Though the Inuit (in Canada, the term is preferred over Eskimo) gave up their nomadic existence in the 1950s, most adult men still supplemented the family diet with hunted game, partly to save money. In 1993, when I visited, a small can of Spork, the local Spam, cost $2.69. Produce arrives by plane. A watermelon might set you back $25. Cucumbers were so expensive that the local sex educator did his condom demonstrations on a broomstick.

But the United States is surely not the only country working on gene drive in mammals. If we're on it, China is too. And China has not demonstrated a comforting abundance of oversight in the realm of genetic engineering.

I'm short, I'm thin, I'm not rich. I would say my career choice is in fourth place in limiting my effectiveness as a single adult." (It's possible that it helped. Within a year, he would be married.)

If you look at survivable crashes, it's rare that even half the emergency exits open," says Shanahan. "Plus, there's a lot of panic and confusion." Shanahan cites the example of a Delta crash in Dallas. "It should have been very survivable. There were very few traumatic injuries. But a lot of people were killed by the fire. They found them stacked up at the emergency exits. Couldn't get them open.

It's not so important to know the difference between bitter and sour, skunky and yeasty, tarry and burnt. "Who cares. They're both terrible. Ew. But if you're a brewer, it's extremely important.

Home economists were urged to approach teachers and lunch planners. "Let's do more than say 'How do you do' to variety meats; let's make friends with them!" chirps Jessie Alice Cline in the February 1943 Practical Home Economics. The War Food Administration pulled together a Food Conservation Education brochure with suggested variety-meat essay themes ("My Adventures in Eating New Foods").

Nirlungayuk reached a similar conclusion. I tracked him down, seventeen years later, and asked him what the outcome of his country-foods campaign had been. "It didn't really work," he said, from his office in the Nunavut department of wildlife and environment. "Kids eat what parents make for them. That's one thing I didn't do is go to the parents.

A quick word about chemicals and flavors. All flavors in nature are chemicals. That's what food is. Organic, vine-ripened, processed and unprocessed, vegetable and animal, all of it chemicals. The characteristic aroma of fresh pineapple? Ethyl 3-(methylthio)propanoate, with a supporting cast of lactones, hydrocarbons, and aldehydes. The delicate essence of just-sliced cucumber? 2E,6Z-Nonadienal. The telltale perfume of the ripe Bartlett pear? Alkyl (2E,4Z)-2,4-decadienoates.

Julie Rousseau said that the researchers told her they find some of her explanations far-fetched and do not consider the case closed. It is interesting to come across people who feel that a ghost communicating via a spell-checker is less far-fetched than a software glitch.

People pooh-pooh Bud. It's an extremely well-made beer. It's clean, it's refreshing. If you're mowing the lawn and you come in and you want something refreshing and thirst-quenching, you wouldn't drink this." She indicates the IPA. Of all the descriptors

She warns me about equating complexity with quality. "All that stuff you read on wine bottles, in wine magazines, where they throw out a dozen descriptors? That's not sensory evaluation. That's marketing.

People like what they eat, rather than eat what they like." The phenomenon starts early. Breast milk and amniotic fluid carry the flavors of the mother's foods, and studies consistently show that babies grow up to be more accepting of flavors they've sampled while in the womb and while breastfeeding. (Babies swallow several ounces of amniotic fluid a day.)

folk ballad about a woman named Daisy who is reincarnated as a medical student whose gross anatomy cadaver turns out to be himself in a former life, i.e., Daisy.

Taste—as in personal preference, discernment—is subjective. It's ephemeral, shaped by trends and fads. It's one part mouth and nose, two parts ego. Even flavors that professional evaluators agree are "defects" can come to signify superior taste.

recruiting sensory panelists to sniff* amniotic fluid (withdrawn during amniocentesis) and breast milk from women who had and those who hadn't swallowed a garlic oil capsule. Panelists agreed: the garlic-eaters' samples smelled like garlic. (The babies didn't appear to mind. On the contrary, the Monell team wrote, "Infants . . . sucked more when the milk smelled like garlic.")

Mir astronaut Jerry Linenger writes in his memoir that he was surprised to find a bottle of cognac in one arm of his spacesuit and a bottle of whiskey in the other. (Linenger was the Frank Burns of space exploration:

Olive trees grow in the same climate and soil conditions as grapes. The olive oil people have been up in Napa Valley all along, going, "Hey, how do we get a piece of this action?

Nonetheless, some prototype chimp suits had been developed, including the "SPCA Suit"—certified humane by the Society for the Prevention of Cruelty to Animals. "To prove that a suit was safe for a man, we were going to test it on a chimp, but to prove the suit was safe for a chimp, we had to test it on a man," U.S. Spacesuits coauthor Joe McMann said in an email. "That was a mind boggler.

To Huang Ti's credit, though, he managed, without ever disassembling a corpse, to figure out that "the blood of the body is under the control of the heart" and that "the blood current flows in a continuous circle and never stops." In other words, the man figured out what William Harvey figured out, four thousand years before Harvey and without laying open any family members.

Members of the 1860 Burke and Wills expedition to cross Australia fell prey to scurvy or starved in part because they refused to eat what the indigenous Australians ate. Bugong-moth abdomen and witchetty grub may sound revolting, but they have as much scurvy-battling vitamin C as the same size serving of cooked spinach, with the additional benefits of potassium, calcium, and zinc.