Quotes from Neneh Cherry

When you lose a parent, you realize how vital they are to the foundation of your life. It's impossible to understand what it means until that curtain is pulled. You're an orphan. But then I think that life is kind of remarkable, and the thing that causes the biggest pain can also bring amazing energy.

I've never really thought of my real life - you know, the one I wake up to and fall asleep to at night - as being a pop star's life.

When I'm singing or on stage, I become complete all of a sudden. I'm whole. I don't think I've really had that in so many other things in my life.

I don't think you can cover a song unless you love it and have a relationship with it. With 'Golden Heart' I felt a sense of responsibility. And when we were recording it in the studio, it felt almost dream-like. Something you might hear if you were in Senegal, with someone singing from the mosque in the morning just as the sun's coming up.

Who needs a handbag? I put my money in my bra.

There's been a lot of coming home in the early mornings after funny nights out, having bizarre sandwiches in bed.

To save my child, I'd rather go hungry. I got all of Ethiopia inside of me.

If you want to make God happy, tell him your plans.

I think I've grown up in a mixed environment, and maybe a lot of the time I haven't really belonged anywhere in the way I've dreamt of belonging to, you know, living on the street and playing to all the kids on the street, growing up together. I suppose 'Raw Like Sushi' was a place where all of those things could come together.

When 'Raw Like Sushi' came out in the U.S., I wasn't considered to be black enough. They didn't really know where to put me. The music wasn't 'black black' sounding. It wasn't R&B; it wasn't straight up hip-hop, although obviously in that dimension and world.

I've always worked with my partner, my husband, Cameron, since 'Raw Like Sushi,' and in a way, I feel very free with what I do, but he also has an amazing insight in having intuitions that tend to be right a lot of the time, about where we should go next.

You come to these thresholds in your life where you need to remember why you do what you do, to reconnect with yourself. When I look back at something like 'Raw Like Sushi,' I think I was very much in the right place at the right time.

I've never really spent too much or put too much gravity or placed too much importance on being a pop star. It's like, OK, great, does that mean I don't have to do anything anymore except walk around and be a pop star?

I try not to be superstitious, but, you know, we never put any shoes on the table. That's totally against the law in our house. And I always salute when I see one magpie.

When I was going to school, I just wanted to be like everybody else. I would pull at my hair to try and get it to lie straight. America was where I would consume and absorb black culture, buy Ultra Sheen and watch 'Soul Train,' but I still had that weird in-between thing.

My daughters are my Picassos.

I haven't lived in Sweden since I was a teenager. We lived in southern Sweden, about two hours north of Copenhagen, where my family's home base has been since 1970. Our parents bought a schoolhouse in preparation for self-sufficient living. They wanted to create a place to do all the things they believed in.

Everyone in Sweden has great hair and teeth and is clean-cut and organised.

I've never been very good at fitting into boxes.

I have absorbed my life now. I am ready for my music to unfold. I know time flies, but before the end of this year, the album will be out. Even if it kills me.

Rip Rig + Panic that I joined, they were really influenced by jazz and blues and punk. So I think what happened from punk, which was kind of DIY, was that it created a kind of creative place that was kind of without limits, in a way.

I was a punk when I was 15 - I was definitely into it in a big way and loved it - but I came to London when punk was maybe where you'd say punk is dead.

Rip Rig & Panic was a milestone for me, and I've always been really thankful that I did that when I was 16. It saved me for when I suddenly became really successful later on. So even when my head's been spinning like a banshee, my feet still feel held down to the ground.

I love collard greens and sweet potatoes. But like, traveling, I'm always just looking for that thing where you feel like there's love in the food. Like one of the best things, in Brazil it's feijoada. I was in Tobago in the winter, and I had the best roti I've ever had, with curry goat.