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Quotes from Damaris Phillips

I really would like to help people get back into the kitchen.
~ Damaris Phillips
I did a brief stint with set design and stage design. And I tried playwriting, too.
~ Damaris Phillips
The tradition of canning is still very close to my heart; that's why I'm so excited to team up with the Ball Home Canning experts at Newell Brands to share how truly rewarding the process can be.
~ Damaris Phillips
All we want is food that tastes good, truthfully.
~ Damaris Phillips
My journey was never hard; it just happened. From the second I held a knife, from the second I was in culinary school, it's all felt too good to be true. 'This cannot be my job, my life. Somebody has to be kidding with me!'
~ Damaris Phillips
With so many delicious varieties and flavors ranging from subtle to bold, Keebler and Carr's crackers are an unexpectedly genius way to celebrate leftovers and serve up one-of-a-kind recipes.
~ Damaris Phillips
Where we can, I'd like to cut out sugars. I don't want to make food that is unhealthy.
~ Damaris Phillips
Cooking is one of those things that is universal to people. And any time you can teach somebody a way to connect with all people, there's so much joy in it. And it is always going to be exciting.
~ Damaris Phillips
When anybody is just starting the process of cooking, I always say it takes practice, and nobody got to be a great cook on their first try.
~ Damaris Phillips
It's always good to update your food. It's always exciting to learn and update new flavor profiles.
~ Damaris Phillips
Growing up, our meals consisted primarily of vegetables, and then we had small amounts of meat.
~ Damaris Phillips
The real thing people miss in vegetarian cooking is fat. Fat is flavor. It is delicious.
~ Damaris Phillips
I don't think it exists anymore where you have to be a vegetarian or meat-eater. There's this beautiful gray area that we're all living in now; it just takes some exposure to the different ways to do it.
~ Damaris Phillips
My husband is a vegetarian. So it has really pushed me as a chef. Just thinking about the food that I really relied on as my hunny-hunting foods, that looks different with a vegetarian.
~ Damaris Phillips
If you want to eat more vegetarian food, you don't have to become a vegetarian. It doesn't have to be an identity overhaul.
~ Damaris Phillips