Quotes from Sally Schneider

So many people think they need to have serious equipment. In the magazines and the media, they see all this stylish stuff, especially on TV, and they think, That's what I need to make it work. You don't. I'm attempting a little bit of liberation here.

Years down the line, I became a food stylist.

Confit is the ultimate comfort food, and trendy or not, it is dazzling stuff.

I also think it's very important to consider how the food will feel to the person eating it.