Quotes About Bolognese

I'm a huge cook! I'm actually trying to write my first cookbook. I make an Indian-spice Bolognese and serve it over pasta. It's a combination of flavors that people aren't used to.

I like making adobo, because it's easy and it keeps in the fridge for a while. Or I'll make pasta with bolognese - something I can make a big batch of and can keep eating for the rest of the week.

We don't do spaghetti and Bolognese sauce together in Italy. That is technically wrong because when you lift up the spaghetti the sauce will just run down. The way to do it is to use pasta like fettuccine or tagliatelle so the sauce sticks to it.

I do make a really great bolognese, and the key is putting good 'ol wine in there.

I try to stay away from carbs, but it can get cold in Chicago, and some sort of fettuccine Bolognese is right up my alley. That's why I try to get to the gym as much as possible!

After a tough workout, I try to eat lots of proteins and try to have some carbohydrates. Pasta is always good with protein, and I enjoy Bolognese with chicken.

I like to cook, and I tend to make those one-pot meat dishes of my Hungarian ancestors. Also, I make a great Bolognese.

Goddamn Lassiter. Dinner invite. Sal's. WTF. The last thing he wanted to do was sit across from that angel and listen to a Reservoir Dogs opener about dick symbolism in Deadpool. The problem? His brother, iAm, did make the best Bolognese anywhere, and besides, if Trez didn't show? Lassiter was just the flavor of asshole to turn up here in a clown costume and honk his nose until Trez lost his mind.

I'm very prescriptive about my routine. Almost nothing changes: I have the same meal - pasta with Bolognese sauce - between shows; the person who dresses me stands on the same side every time; I take the same route to the stage. I'm very OCD about these things, as most actors are.