Quotes About Tacos

I'm a purist when it comes to certain foods, and al pastor tacos (known as adobada tacos to us in Tijuana) is one of those foods. I lived off them - literally.

I feel bad saying this but, I can't eat that because I'm on a diet. So, if I'm eating breakfast tacos, I'm not going to play well.

I didn't get this physique by not eating tacos.

Smacking or chewing really loud and obnoxiously at dinner is a no-no. You know, if we're eating tacos, and I know we gotta use our hands, but if it gets all over your face, it's not sexy to me. That's not a good look.

The only memory I have was how the wrestler's balls that were thrust into my face left a saltiness on my lips. At first I assumed it was from the tacos, and then I realised I'd not eaten any today. I

Great art is horseshit, buy tacos.

I do two months of strict dieting, so after fight night, I go for whatever my body is craving. It's usually sushi. But after that, I go home to Guadalajara and indulge in a lot of tacos before I have to start getting in shape for another fight.

We have tacos and burritos and things that sound Mexican. But to me, it's about great-tasting food in an atmosphere sympathetic to the food, prepared freshly and served to the customer in a way that's customizable.

My favorite thing from Taco Bell is the Doritos Locos Tacos Supreme.

Tacos will grow on Christmas trees before I learn to carry a tune. Fortunately, it doesn't matter. In karaoke, talent means nada; enthusiasm is everything. What I lack in talent, I make up for in passion. Hence my karaoke problem.

Flash Floods are about as predictable as a crazy dream after one too many fish tacos - one minutes you're fine, and the next minute a moose is floating past you wearing a fishing hat and ladies' pajamas.

For a group of friends or a family dinner, fish tacos are popular and fun to make.

I'm Mexican and Kenyan at the same time. I've seen the quarrels over my nationality, but I'm Kenyan and Mexican at the same time. So again, I am Mexican-Kenyan, and I am fascinated by carne asada tacos.

When Kogi started, I was dead broke, selling tacos on the street just to survive.

I don't eat fast food often, but I love tacos. I could write prophetically about how perfect the taco is.

I must confess, I'm not the best cook. I make a mean salsa, as I like hot sauce and, you know, tacos, because I'm a California kid, and that's about it.

For a quick, healthy meal that's also fun for kids, I serve fish tacos: soft tortillas, lettuce, tomatoes, black beans and brown rice.

I'm still going to eat a lot of tacos," Nate said. "But I'm going to do it judgmentally

I love the little tacos. I love them goooood!

My sister's fish tacos are out of control. I'd give her a restaurant if I were a gazillionaire.

We keep the menu of burritos, tacos, and salads simple so we can make it using high quality fresh ingredients that are actually prepared and cooked on site rather than re-heated.

I like to take a day off and enjoy fast food for what it is. I have to say that in New York, I'm really partial about taco trucks. I mean, I really can't handle it. There is something about catching all those ingredients piled on top of each other: it puts me in a tizzy. I love it. I'm kind of a taco truck junkie.

I've met a few people who were passive-aggressive, but I've never met anyone who was aggressive-passive. I don't want tacos! Maybe.

I love king crab a lot. I love good Mexican food, good tacos, and chile rellenos.