Quotes About Low flame

A perfect chutney needs patience. If you are cooking it, cook it on a low flame; the flavors come out the best that way.

To make the syrup: "Sauté the garlic in oil for one minute, then add the other ingredients. Simmer and cook over low flame for five minutes, let cool. Strain into a glass jar, cover and refrigerate. Take one teaspoon per day.

he'd have me wash whatever ingredients were on hand—potatoes, eggplant, lentils, tomatoes, fresh peppers—before meticulously chopping everything up himself and throwing it with a knob of butter into the small pot we'd brought from Gebze. This was then placed on the gas stove over a low flame. It was my responsibility to watch this pot until sunset, making sure its simmering contents didn't stick.

the daily diminishment is a low flame, a constant drip.