Quotes About Entree

Salad isn't a meal. Salad's the stuff that comes with a meal.

Portion control is a real problem. My husband and I always split one appetizer and one entree. I'm sure waiters hate us.

The only restaurants in which you're actually happy to be served your entree are the restaurants that serve entrees ungarlanded by Chef's ambition - sushi joints and steakhouses.

There's a tacit belief that actors shouldn't write books, they're sort of allowed to direct movies but there will be a lot of skepticism, and they shouldn't do artwork or music. There are these invisible roadblocks to gain entree to these areas for actors, and you kind of have to crash through those invisible barriers.

If you wish to give your children the best possible gift, the best possible entree into life, remove your shadow from them. To give them a clean heritage, psychologically speaking is the greatest legacy. And, incidentally, you will go far in your own development by taking your shadow back into our private psychological structure— where it first originated and where it is required for your own wholeness.

Nobody cares what the entrée is..... if the appetizer is turds in a blanket!

And you understand something: that although, like all American eaters, you've been conditioned to think of the entree as the climax of the meal, it never is. It is, indeed, almost always disappointing, especially if you order fish.

With four-appetizer, four-entree menus, it's like, give me a break. That's not a restaurant, that's a dinner party.

Trying to seduce Alec at all was a waste of time; he came preseduced anyway. Like a microwave entrée. You pressed his buttons, and he got hot.

It starts as an appetizer typically. That's low risk. Then it migrates to an entrée dish. Then it becomes a food that you can buy and take home and fix for your family.

Early in life I discovered that the way to approach anything was to be introduced by the right person.

A steaming plate appeared in front of Lex- the crab wontons, nestled in a lettuce leaf. Blond deep-fried dumplings. Maybe she'd walk out without braining George... Another waiter swept past their table holding two platters of Crustaceans' signature entree. Rich, briny crab. Nutty brown butter.

Even choosing the perfect dinner wine loses its earth-shattering importance if your guests happen to be cannibals, and you, the unsuspecting entree.

I don't know if I'd call it a favorite, but there was an entree in the rotation at my grade school cafeteria called 'Salisbury Steak' that was some kind of freestanding spongiform potage covered in a sauce that would probably have to be spelled 'grayvee' for legal reasons.

Jellies are to cold cookery what consommes and stock are to hot. If anything, the former are perhaps more important: for a cold entree - however perfect it may be in itself - is nothing without its accompanying jelly.

Even choosing the perfect dinner wine loses its earth-shattering importance if your guests happen to be cannibals, and you, the unsuspecting entree.