Quotes About Cheese

In Porto, you have to eat francesinha. Translated, it means 'little French girl.' It's this sandwich of bread, ham, and a lot of beef sausage or other meats. Then you put melted cheese on the top. The special thing about it is the sauce. Each house makes a special secret sauce, and it's usually a bit spicy.

What is a Bongaloo, Daddy?" A Bongaloo, Son," said I, Is a tall bag of cheese Plus a Chinaman's knees And the leg of a nanny goat's eye

Woman, did you just give twelve-year-old cheddar to the dog?" "Yep. She has a very refined cheese palate." "Good to know." I cut off a slice for myself, savoring the sharpness and the little salty crystals that pop on my tongue before the cheese melts into savory creaminess.

Who needs a French man when there is French cheese? Half as stinky and twice as smart.

Wait, no, fuck cheese. Cheese is all about spores and, and, molds and all that shit. Maybe cheese is trying to colonize our brains, too. Cheese and music duking it out for control of the human nervous system.

A French poet famously referred to the aroma of certain cheeses as the 'pieds de Dieu'—the feet of god. Just to be clear: foot odor of a particularly exalted quality, but still—foot odor.

If we address frankly what is evoked by cheese, I think it becomes clear why so little is said. So what does cheese evoke? Damp dark cellars, molds, mildews and mushrooms galore, dirty laundry and high school locker rooms, digestive processes and visceral fermentations, he-goats which do not remind of Chanel … In sum, cheese reminds of dubious, even unsavory places, both in nature and in our own organisms. And yet we love it.

Cheese is all about the dark side of life - Sister Noella; aka The Cheese Nun

I think there's always been singers like that and i've done my fair share of cheese as well.

I've always had a good imagination. If I saw a sitcom, and everything was made out of cheese, I wouldn't go 'What?' I wouldn't get angry. I'd think, 'Right, OK, all cheese? Amazing.'

At the end of the day, I love eating duck. It's the best thing you can eat on this earth, especially grilled with jalapenos and cream cheese.

I would love a sandwich,' said Tybalt, with enough gravity to make it sound like a formal proclamation. Resolved: that we will have ham and cheese sandwiches.

In the United States, frozen cheese pizza is regulated by the Food and Drug Administration. Frozen pepperoni pizza, on the other hand, is regulated by the Department of Agriculture.

They were most peculiar. And they eat pizza pie." "For breakfast?" "No, for lunch and dinner. But it's not a pie at all, it's a kind of bread with tomato sauce and cheese on it." "Sounds dreadful.

New Rule: Americans have to come up with a better cheese to represent the nation than American cheese. I'm not even sure American cheese is cheese. I think it's aged Jell-O. And it doesn't need to be individually wrapped in plastic, either. You're thinking of condoms.

If you can't say something nice... about an overrated, ungrateful European nation that would have been wiped off the face of the earth twice in the twentieth century if it weren't for the United States and which has given nothing to the culture in the past two hundred years but whine and cheese, both of which are made better in California, then don't say anything at all!

When you say to Israelis, 'European boycott,' they think it means that this year they won't get Camembert cheese on time... That is not the case.

She was absolutely beautiful. She had long blonde hair, kind of the shade of a bowl of mac and cheese. She was smiling a wide, genuine smile—which was rather the shape of a macaroni and cheese noodle. She seemed to radiate light, much like a bowl of mac and cheese might if you stuffed a lightbulb into it. Her skin was soft and squishy, like— Okay. Maybe I'm too hungry to be writing right now.

This is my story. Or, well, part four of it. Otherwise known as "The part where everything goes wrong, and then Alcatraz has a cheese sandwich.

There is no yellow cheese in Mexico!

My job is to show people that true Mexican cheese is not neon yellow cheese. We don't eat tacos all day long and we don't eat burritos stuffed with everything in the kitchen sink.

Growing up in eastern Turkey, I was not really involved with the family business - sheep and cow farming, yogurt and cheese making. But I think I learned from my father the unspoken business language or instincts that go back thousands of years.

My dad had a flock of sheep, which he used to milk, and then my mum used to make cheese and yogurt out of the sheep's milk and sell it. It was kind of an unusual upbringing, really.

Breakfast is so important, so I'll make an omelet with cheese and deli meats, and then I'll eat muesli and yogurt mixed with fruit or oatmeal with fruit - and then a side of baked beans.