Quotes About Breakfast

My husband and I work to keep our weekends pretty unscheduled, which leaves room for spontaneity. I love low-key mornings at home, making breakfast with my kids, snuggling together in bed, and reading the papers.

On the weekends, it's much more relaxed. I enjoy cooking, so on Saturdays I make a big breakfast of eggs or pancakes, and sausage. Sean makes a mean cup of coffee. We read or put on music and watch the kids dance. We really enjoy hanging out together as a family.

Well, let's weigh it up: I don't diet, low-fat and sugar-free are swear words to me, and I have supper. But instead of having two crumpets and a bowl of cereal for breakfast, I'll have a crumpet and some fruit.

I used to play rugby, polo, tennis, and cricket in school. It was only in the 1990s, when I used to live just opposite Harrods in London, that I started putting on weight. I used to have my breakfast there every day.

For breakfast, I'll have scrambled eggs or poached egg on toast... and - this is gonna sound weird - I have it with blueberries as well. Everyone says it's weird, but try it - you'll like it.

I can remember weird things from way back, but not what I had for breakfast.

Whole eggs are practically a perfect food.

Women don't think they need to exercise or run. They have a million excuses for why they don't have the time; they've got children at home, puja to attend to, breakfast to prepare and so on.

Everyone's favorite breakfast dish can be prepared in a moment's time with just a few ingredients and minimum effort.

Frittatas are delicious, convenient, and can even be eaten cold - perfect if you're working against the clock to make your morning meeting.

I grew up in a family where we had dessert for breakfast.

I eat a huge breakfast every morning. I do a lot of work at the gym, a lot of power-lifting, a lot of cardio, and I study wrestling tapes.

I've been eating a porridge of millet for breakfast, something that my doula recommended I eat. It doesn't taste that great, but it's supposed to be really nourishing for the baby, and you're not supposed to eat any gluten when you're pregnant. I've been making pancakes out of it and add berries.

Oatmeal tastes so good on its own, you don't even need to add sugar.

Like its breakfast companion Marmite, jam seems to divide the crowds. In many of its mass-produced guises, it seems barely acquainted with the fruit named on the jar, tasting mostly of sugar.

I'm not sure how I'd survive without English Breakfast tea. Even in the Caribbean, I must drink 20 cups a day.

I get up at 5.30am, sluice myself and have two Weetabix and some mint tea, before starting to write by 6am.

If I'm in Italy, I'm going to have a cappuccino and two small brioches and then a mix of orange and grapefruit. I don't drink tea in Italy.

My creative workday starts with strong breakfast tea and a few minutes of journaling, both of which help me get my head in the story. So much of story-building for me involves immersing myself in the character and situation I'll be working on, just the way an actor does when playing a role.

As soon as I am up, I brush my hair. I eat breakfast first: tea and brown bread, and sometimes a fresh fruit juice like orange or grapefruit. I write notes on the previous day in my notebook, then I shower.

Don looked up from his plate of bacon and eggs with an amused smile.

We didn't come for the revolution. We came for breakfast.

Do you know what breakfast cereal is made of? It's made of all those little curly wooden shavings you find in pencil sharpeners!

No, you're not like me. You're better. A better person, a better goddamn everything. Now, eat your breakfast. And if you open your mouth to say you aren't everything I know you are, I'll stuff that bagel in it. Plain. Without cream cheese. Healthy food--the ultimate threat.