Quotes About Breakfast

The cereals marketed for children are consistently the most sugary and highly processed in the whole cereal aisle.

People who insist on telling their dreams are among the terrors of the breakfast table.

At breakfast, Hank and I discussed developments in Europe and agreed to keep in close touch.

From my example, a great part of them left their muddling breakfast of beer, and bread, and cheese, finding they could with me be supplied from a neighboring house with a large porringer of hot water-gruel, sprinkled with pepper, crumbed with bread, and a bit of butter in it, for the price of a pint of beer, viz., three half-pence. This was a more comfortable as well as cheaper breakfast, and keep their heads clearer.

I've learned to be extremely healthy regarding morning eating.

I spend a lot of time apologizing for the things I say when I am hungry. That's why breakfast, for me, is non-negotiable. It's an insurance policy against saying things I'll regret before my blood-sugar levels have stabilized.

I just like Raisin Bran - it keeps me regular.

I love Franschhoek, and straight off the plane, I went to the incomparable Quartier Francais, on the main street, for breakfast. This small hotel and restaurant is regularly near the top of every poll for best hotel and restaurant in Africa.

What I really love are acai bowls, with berries, granola, and so much honey.

I'm bad with breakfast as I find it unlocks the eating door for the rest of the day, but sometimes I love a bowl of porridge with flaked coconut, crushed pistachios and a drizzle of honey.

A school morning is usually a pretty hectic time in any household.

Downstairs, I could hear the return of a long-lost sound: Amy making breakfast. Banging wooden cupboards (rump-thump!), rattling containers of tin and glass (ding-ring!), shuffling and sorting a collection of metal pots and iron pans (ruzz-shuzz!). A culinary orchestra tuning up, clattering vigorously toward the finale, a cake pan drumrolling along the floor, hitting the wall with a cymballic crash.

In Amma's snideness, I caught a whiff of desperation and righteousness. Like she'd whined at breakfast: I wish I'd be murdered. Amma didn't want anyone to get more attention than her. Certainly not girls who couldn't compete when they were alive.

I like the name. Like in Breakfast at Tiffany's and Audrey Hepburn's cat was named Cat.

In Amma's snideness, I caught a whiff of desperation and righteousness. Like she'd whined at breakfast: I wish I'd be murdered. Amma didn't want anyone to get more attention than her. Certainly not girls who couldn't compete when they were alive.

I like the name. Like in Breakfast at Tiffany's and Audrey Hepburn's cat was named Cat.' We

Early birds. Let 'em eat worms.

CoÅ› jesteÅ›my radoÅ›ni od rana, nie? - Jak pieprzona jutrzenka. Nie przestawaÅ' utyskiwa?, podczas gdy ja doprowadzaÅ'em siÄ™ do stanu przypominajÄ…cego porzÄ…dek. Obóz budziÅ' siÄ™ do ?ycia. Ludzie jedli Å›niadanie i zmywali ze swych ciaÅ' Å›lady pustyni. Przeklinali, narzekali i pyskowali. Niektórzy nawet rozmawiali ze sobÄ…. ZaczÄ™li wraca? do wojny.

When I looked at him I could see all the delegates sitting there between his ribs and the chief speaker rising and saying, "Freedom is of importance to creative writers." It was very uncanny at breakfast.

Even as a kid, I never liked breakfast. I just don't like to eat then. I like to get up and work. I think sticking a whole bunch of carbohydrates in your stomach in the morning is probably the worst way to begin the day.

For breakfast, I always have eggs - whole eggs. I think the fats are really important. I also like turkey bacon and really hearty whole-grain bread. I'm very picky about it. You need bread that's high in fiber and low in carbs. It's hard to find, but it's worth it.

I'll pretty much eat anything that doesn't have sugar in it. And I'll eat carbs, believe me - I eat tons of pasta! In the morning I eat these low-carb, sugar-free breakfast bars, and for lunch I usually do a chopped salad, and I like natural sugars like fruit.

The one thing my mother did make was what was known at the time as lox and onions and eggs. Now, no one makes it with lox; they make it with nova. That was my mother's specialty, which she cooked on New Year's Day for the Rose Bowl games, which we had a party for every year. It took her about an hour to make scrambled eggs.

I'm big on cereal. I don't eat a lot of sweets, but when I've got a sweet tooth, I'm going to cereal, that's my go-to.