Quotes About Spiciness

A jalapeño pepper—generally considered to be the hottest pepper any sane person would attempt to chew and swallow—gets a rating of around 5,000 SHU.

Nowadays many people breed peppers specifically to make them as hot as possible. The record holder at the time of writing is the Carolina Reaper at 2.2 million Scovilles. Capsaicin in pure form has 16 million Scovilles. A purified version of a Moroccan spurge plant—a cousin of the innocuous common garden flowering euphorbia—has been measured at 16 billion Scovilles.

I think layering is key for fall along with a really colorful scarf to bring spiciness to the outfit.

Kirmizi biber has a sweet aroma and can vary in spiciness.

Un pachadi aux fleurs de nîm devait avoir le goût de la vie: amer, sucré, acide, frais et épicé. (p.72)