Quotes About Iron particles

Among the many benefits of "limestone water" was the fact that it came out of the ground at about 50 degrees Fahrenheit, the perfect temperature for the cooling and condensation process in the days before refrigeration. The higher pH level inhibited iron particles that can give whiskey a bitter taste. And it is possible that the elevated levels of calcium, magnesium, and phosphate encouraged the growth of lactobacillus, a bacteria that plays a role in fermentation.

He saw a small, secondary explosion in the mushroom column. A yellow sphere flared in orange and then smoke swamped it. It had to be chemical, but what— Ah, he thought. All the iron in the buildings and soil has been thrown up in fine particles. Hot, too. It met the oxygen. "A rust bomb," he whispered. Weird, but probably right. And nobody had thought of it before. Karl