Quotes About Steeping

TIP: In Japan, green tea is steeped for one to two minutes, while in China it is steeped for three to five minutes.

Dashi is the building block for some of the most delicious foods. The deeply flavored broth is made by steeping kombu, a type of dried kelp, and katsuobushi, a dried and aged tuna.

All cold brew coffee is more or less made the same way - by long-steeping coarse coffee grounds in unheated water - but it's not all created equal.

Brew black tea for three to five minutes; oolong for about five minutes; and green teas for only a minute or two.