Quotes About Anthony Bourdain

All I watch is the Food Network. I took a cheesemaking class a few weeks ago, and I told my family and friends to only get me kitchen stuff on my birthday. I'm into every kind of cookbook and anything by Anthony Bourdain. I'd love to own a restaurant if I could find the right chef.

All I watch is the Food Network. I took a cheesemaking class a few weeks ago, and I told my family and friends to only get me kitchen stuff on my birthday. I'm into every kind of cookbook and anything by Anthony Bourdain. I'd love to own a restaurant if I could find the right chef.

Anthony Bourdain. He make the food, he make the world news. He know who is the real gold medal. He know what I can do. I know what he can do. He like the Jesus. He the best.

People confuse me. Food doesn't.

Only desperation can account for what the Chinese do in the name of 'medicine.' That's something you might remind your New Age friends who've gone gaga over 'holistic medicine' and 'alternative Chinese cures.

Remember, brunch is only served once a week — on the weekends. Buzzword here, 'Brunch Menu'. Translation? 'Old, nasty odds and ends, and 12 dollars for two eggs with a free Bloody Mary'.

A loud, egotistical, one-note asshole who's been cruising on the reputation of one obnoxious, over-testosteroned book for way too long and who should just shut the fuck up.

the pernicious spread of raw food continues, and its prodigiously farting adherents continue to multiply. They must be stopped.

Just believe me when I tell you that the city is beautiful – and not in the oppressive way of, say, Florence, where you're almost afraid to leave your room because you might break something.

When I was in Bulgarian paratroopers – we like this plane very much,' he said. 'Of course, we were all wearing parachutes.

I should put reindeer on our Christmas menu,' I mused out loud. 'Can you picture it? All those crying kids, wondering if that's a chunk of Rudolph or Blitzen lying on their plate?' 'I take it you don't have children,' observed Zamir.

He's an idiot-savant with whom God has serious, frequent and intimate conversations.

His face was contorted with rage, muscles twitching beneath his skin like a nest of rattlesnakes in a thin cotton sack.

The better question might be: Please tell me which of these scraps you would have been unable to use a few years ago—and exactly what do you have to do to them to make them what you would consider "safe"?

Cooking breakfast and brunch professionally really kind of ruined breakfast service for me for a long time.

After the passing of my personal hero, Anthony Bourdain, I've been reflecting a lot on his influence on food culture. He made street food from around the world, that most of us have never heard of, accessible.

I could do nothing but Brooklyn shows for the rest of my career, and I could die ignorant.

I really love MFK Fisher's food writing, and obviously Anthony Bourdain's food writing is exceptional, in particular 'A Cook's Tour'. I really love the short story that he writes about revisiting the coastal town in France of his childhood and the memories that he has of his father.

You'd have a hard time finding anything better than Barcelona for food, as far as being a hub. Given a choice between Barcelona and San Sebastian to die in, I'd probably want to die in San Sebastian.

Food is entertainment now. People tune into 'Top Chef,' and they're not trying to replicate the recipes. Anthony Bourdain is entertainment. Instagramming your dishes is entertainment.

Forget Paula Dean; when it comes to on-air celebrity chefs, no one makes my stomach go pitter-patter more than Chef Anthony Bourdain. He is absolutely fearless.

Anthony Bourdain is a legend and an inspiration for me.