Quotes About Tomato sauce

I weighed 190 when I got to boot camp, I came out at 178. I ate only the beans and tomato sauce.

Heat oven to 350 degrees. Mix ground beef, rice, ½ cup water, onion, salt, garlic salt, and pepper together. Using a large spoon, take scoops from mixture and shape into round balls. Place balls in ungreased baking dish. Stir together tomato sauce, 1 cup water, and Worcestershire sauce and pour over porcupines. Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 10 minutes. Serves

shank or canned tomatoes thickened with paste for a kind of red sauce to pour over noodles.

Ketchup became a tomato sauce, originally called "tomato ketchup" in America, which is appropriate since the tomato is an American plant, brought to Europe by Hernán Cortés, embraced in the Mediterranean, and regarded with great suspicion in the North. The

Stock up your pantry and your freezer with things that aren't perishable: Your favorite jar of tomato sauce that lists 'tomato' as the first ingredient, lots of grains, olive oils, vinegars, tomato pastes, onions, shallots. When you go to the store, you only have to pick up meats and produce.

I make a great lasagna. I also like making piccadillo. It's a Cuban dish with ground beef, tomato sauce, garlic and olives served over rice, with plantains. My ex-husband and all my boyfriends love it.

You don't necessarily know you're consuming sugar when you're using store-bought salad dressing, or store-bought tomato sauce, or healthy granola bars. It's added to all these foods.

Twenty pounds of tomatoes will cook down into a pot of tomato sauce that fits into five one-quart freezer boxes, good for one family meal each. (Be warned, the fragrance of your kitchen will cause innocent bystanders to want to marry you.)

1971 was the year of spaghetti. In 1971 I cooked spaghetti to live, and lived to cook spaghetti. Steam rising from the pot was my pride and joy, tomato sauce bubbling up in the saucepan my one great hope in life... This is the story from the Year of Spaghetti, AD 1971.

It was my fault. We were all sitting squashed up on the sofa on Friday night watching Coronation Street, the second episode of the evening. Well, none of us were actually watching. Pixie was squatting on the arm of the sofa rubbing tomato sauce round her mouth, telling us over and over again that she was wearing lipstick like Mummy. My littlest sister, Pixie, could win the world record for repetition. She's three and talks all the time, though most of what she says is nonsense.

grilled hot dogs, hamburgers and vegetables; melted cheese; tomato sauce; garlic; sausage; fried fish; baked pies; cinnamon and sugar; apple tarts; and on and on.

Use all spices and herbs, except for salt. When using condiments, a little mustard is okay, but pickled foods contain too much salt and should be avoided. If you love to use ketchup or tomato sauce, you may find a lower-calorie, unsweetened ketchup at the health-food store and a tomato sauce made with no oil. Better yet, make your own tomato sauce with onion and garlic but no oil or salt.