Quotes About Portioning

I have a nutritionist living with me, cooking my food, weighing it, portioning out a lot of things, and it's very detailed now.

A great scale should be accurate first and foremost, but also easy to clean, intuitively designed, simple to read, and convenient to store. These are the qualities that will have you reaching for a scale every time you portion meat for burgers or whip up a batch of fresh pasta.

I took a look at what you needed and divided what was left between

the school kitchen had been like the land of the giants, everything economy-sized: rolls of tinfoil half a mile long, jars of mayonnaise big enough to hold his head. His mother was in charge of bringing the world down to scale, chopping melons into dice-sized cubes, portioning pats of butter onto saucers to accompany each roll.