Quotes About Condiment

I love salt. Then again, who doesn't?

I must admit - I don't really like peanut butter.

Vinegar even has been mixed with honey;

Sichuana," and "Nya," No, is identical. The men here deny that cannibalism is common: they eat only those killed in war, and, it seems, in revenge, for, said Mokandira, "the meat is not nice; it makes one dream of the dead man." Some west of Lualaba eat even those bought for the purpose of a feast; but I am not quite positive on this point: all agree in saying that human flesh is saltish, and needs but little condiment. And

Gentiles are people who eat mayonnaise for no reason.

All my wife has ever taken from the Mediterranean - from that whole vast intuitive culture - are four bottles of Chianti to make into lamps, and two china condiment donkeys labelled Sally and Peppy.

It's well worth making your own harissa, but there are some very good commercial varieties.

I have always wanted to write a book that ended with the word 'mayonnaise.

dipping them into a Pyrex contact-lens of ketchup

OH SON OF A MOTHERFUCK THE FUCKING SOY SAUCE IS DIGGING A FUCKING HOLE INTO MY FUCKING FACE.

We don't want you convicted for condiment theft. You go to that prison, you'll meet big-time operators. Maple syrup stealers.

I love to have Heinz Salad Cream on all my food!

You know, you really can't beat a household commodity - the ketchup bottle on the kitchen table.

You can really taste the difference between a shop-bought and a good homemade mayo.

Mayonnaise is basically the only condiment there is. Anything tastes better with lots of mayo... even a spoon.

Ketchup tastes good on steak. French fries. Steak and french fries - ketchup. Don't get me started.

Humor is the spiciest condiment in the feast of existence. Laugh at your mistakes but learn from them, joke over your troubles but gather strength from them, make a jest of your difficulties but overcome them.' Isn't that worth learning, Aunt Jimsie?

My dad smelled sort of like mustard, which is probably due to the fact that in the bed I also discovered a thing of Hellmann's. I wanted to grab it and squirt it in his eyes, but I couldn't reach it.

Mayonnaise is a lot like men, it can make everything much better, adding flavor and ease to your life. Or, it can just be sticky and gross and make you nauseous"- "Keeping the Moon

Salt is what makes things taste bad when it isn't in them.

I am ketchup conscious, so I do carry ketchup around with me. The best one is the Heinz Organic Ketchup Opens a New Window.

Red wine vinegar has some personality as well acidity.

I find that most home cooks don't get vinegars. They're misunderstood, mostly due to the factory-made red wine vinegar that everyone commonly cooks with... that, and the giant gallon of white distilled vinegar that we all use, mostly to clean and disinfect things!

The secret to sheet pan dinners is having a sauce, condiment, or other raw-and-crunchy finisher that comes together outside of the oven, otherwise everything on the plate has the same, monotonous roasty-dry texture.