Quotes About Eclair

When you think about French pastry, one of the most classic traditional pastries is the eclair. An eclair is like a blank canvas that can be easily adapted to any environment. Ingredients are the most important aspect of a perfect eclair, and they need to be used at their peak.

Mais l'amour ce n'est pas cela, c'est une foudre à combustion lente, un éclair qui se déploie au ralenti dans le ciel plombé de la solitude et qui met des semaines, parfois des années à répandre sa lumière sur la conscience, laquelle devra attendre encore longtemps avant d'être secouée par les roulements terribles du tonnerre.

I don't do marriage. I think it's incredibly naff. And I don't like vulgar displays of ostentation.

One heck of a middle C today. Felt like I was gorging on a chocolate eclair. Kaiser none too pleased - after all, I'm a soprano. Sopranos don't sing in chocolate.

You, on the other hand, are a sweet little éclair on the outside and a pit bull on the inside.