Quotes About Pies

I love to make Christmas cookies, chocolate chips, peanut butter cookies, pecan pies, coconut macaroons, fruitcakes.

I love a good burger, and when I was brainstorming pies, I thought, hey - burgers and pies are both perfect for eating out of your hands.

whole oxen confessed to the fires at each end and reached sizzling Judgment on the crowded tables, alongside pies and puddings and heaped fragrant trenchers and jars of bland, too-warm wines.

A small wax and sawdust log burned on the grate. A carton of five more sat ready on the hearth. He got up from the sofa and put them all in the fireplace. He watched until they flamed. Then he finished his soda and made for the patio door. On the way, he saw the pies lined up on the sideboard. He stacked them in his arms, all six, one for every ten times she had ever betrayed him.

Alan had loved her breakfast pastries best; Charlie craved her pies. He liked them true-blue American, folded roundabout in a blanket of pastry so that when you cut through it, out rushed the captive soft flesh of peaches, apricots, rhubarb, berries. His favorite was a pie she made with Anjou pears and blackberries, the bottom lined with frangipane.

Pasteboard pies and paper flowers are being banished from the stage by the growth of that power of accurate observation which is commonly called cynicism by those who have not got it...

Where subtlety fails us we must simply make do with cream pies.

As a family, we were far too busy making mud pies and going to swimming galas, and mum was always working.

I think it's kinda nice.' And I did. my mom isn't famous for her pies. No, she's famous for defusing a nuclear device in Brussels with only a pair of cuticle scissors and a ponytail holder. Somehow, at the moment, pies seemed cooler.

You'll see a movie about someone you hate or someone you love. Will you see a movie about grandma making apple pies? No, you won't. Only if grandma has poisoned the neighbor or is suspected of poisoning the neighbor through her apple pies.

You will not! It's wrong." "What, kissing you, or kissing you in Pies and Stuff?

What search?" I asked. He smiled. "The search for some place more romantic than Pies and Stuff.

There is something about very cold weather that gives one an enormous appetite. Most of us find ourselves beginning to crave rich steaming stews and hot apple pies and all kinds of delicious warming dishes; and because we are all a great deal luckier than we realize, we usually get what we want—or near enough.

And the comic Daniel Kitson, he makes very good pies. I think he made one with feta, it was incredible. King of the pies.

I don't know. They could put up a warning sign or something. Hello. Welcome to Hindstrap. We will murder you in the night and eat your bloody face if you stay past sunset. Try the pies. Martna Maily makes them fresh daily.

They could put up a warning sign or something. Hello. Welcome to Hinderstap. We will murder you in the night and eat your bloody face if you stay past sunset. Try the pies. Martna Baily makes them fresh daily.

By day, John buried himself in preparations. By night, processions of dishes once again marched through his mind: poached fish covered in cucumber scales and steaming pies filled with hashes of venison and beef and topped with golden pastry crusts. Quaking puddings and frosted cakes and cups brimming with syllabubs.

Maybe not," mused Maggie. "If we eat pies, then we should never, not for one moment, look down on the making of them." "I don't," said William.

That investment had held its value, as had the other major asset in the aunt's estate that now passed to Nicola—a small pie factory in Glasgow. This factory, formerly trading under the name Pies for Protestants Ltd but now called Inclusive Pies, employed no more than three people.

Even Ulysses," said Nicola. "Babies love Scotch Pies over in Glasgow. That's what they feed them over there." "Do they give them Irn Bru in their baby bottles?" asked Bertie. Nicola smiled. "Possibly, Bertie. They do a lot of things differently in Glasgow. It's a city of great character.

I love cooking fish pies.

We've done some stand-alone cookbooks that have been very successful, like 'Great Curries,' 'Perfect Pies,' 'Meat Feasts,' so why not 'Chicken & Egg?'

As most people will tell you, the best pies have the best crusts. It has to be tender, flaky, and full of flavor. That is the key to a great pie.

I like to make pies. That's kind of my new obsession - peach, blueberry, apple, strawberry. I make a really good pumpkin pie with real pumpkin.