Quotes About Collard

I'm good in the kitchen. I can cook seafood, collard greens, black-eyed peas.

I figure it's almost like a balance. We're eating these wonderful collard greens and turnip greens which are so medicinally good for you and, OK, so what if it has a little ham hock in it?

I eat lots of mustard greens and collard greens. My mother cooks all the traditional southern food.

Nutritional research on macular degeneration has shown that consumption of lutein and zeaxanthin, but not beta-carotene, is associated with a reduced risk for macular degeneration. People who ate the most lutein and zeaxanthin had a 57 percent lower risk for macular degeneration than people who ate the least. The three top sources of lutein are kale, collard greens, and spinach.

Frugal cooks use small amounts of meat and fat to supplement the vegetables, grains, and beans that provide most of the calories Think of collard greens with fatback in the American South, Latino refried beans with lard, and the Asian stir-fry with a little pork and lots of rice.