Quotes About Cocoa

the sleeves of my chocolate-scented T-shirt.

This was real life cocoa. The kind you gave someone you loved because you couldn't think of anything else to do and both of you were a mess. It was the kind you stirred while your gut was knotted and your mouth was dry and you were thinking seriously of crying, but you were too much of a male for that kind of display. It was the kind you made with all the love you hadn't expressed and might well not have the voice or the chance to speak of.

Ordered it with whipped cream, of course. When it arrived at the table, I saw no trace of the stuff. After I told the waiter that my cocoa had no whipped cream, he asserted I couldn't see it because it sank to the bottom. But whipped cream has low density, and floats on all liquids that humans consume. So I offered the waiter two possible explanations: either somebody forgot to add the whipped cream to my hot cocoa or the universal laws of physics were different in his restaurant.

In a pocket of his knapsack he'd found a last half packet of cocoa and he fixed it for the boy and then poured his own cup with hot water and sat blowing at the rim. You promised not to do that, the boy said. What? You know what, Papa. He poured the hot water back into the pan and took the boy's cup and poured some of the cocoa into his own and then handed it back. I have to watch you all the time, the boy said.

Chocolate is the answer. Who cares what the question is.

Fresh, ripe cocoa is amazing. It's so sweet but if you eat too much you get a sore stomach.

I always use my husband's cocoa butter stuff. He has amazing skin!

The calories in chocolate don't count because chocolate comes from the cocoa bean, and everyone knows that beans are good for you.

The calories in chocolate don't count because chocolate comes from the cocoa bean, and everyone knows that beans are good for you.

teaspoon vanilla Sift cocoa and sugar in a saucepan. Add butter and milk and bring to a rolling boil for 60 seconds. Add vanilla. Pour into a small mixing bowl and beat until cooler and spreadable. Frost cupcakes and enjoy the scrumptiousness!

ingredient, chocolate. I know

What do nations care about the cost of war, if by spending a few hundred millions in steel and gunpowder they can gain a thousand millions in diamonds and cocoa?

Mix together a frozen banana, a few tablespoons of coconut flakes, two Medjool dates, and 2 teaspoons of cocoa powder—and just like that, you have a creamy chocolate ice cream.

And at last father flung the rug off as if it were hampering him and strode over to the table saying, 'cocoa, cocoa!'-- it might have been the most magnificent drink in the world; which, personally, I think it is.

Ingredients 1 cup whole pecans 18 pitted dates 1 teaspoon pure vanilla extract 4 tablespoons unsweetened cocoa powder Garnishes: coarse sea salt, unsweetened shredded coconut, very finely chopped pecans (optional) Directions

I riffled through the cupboards until I found the box of emergency cocoa. Not the milk chocolate with marshmallow kind, but the hard stuff