Quotes About Variety

For dinner, I have at least four or five different vegetables of all colors: purple, orange, green and red. I eat as many colors as possible, including carrots, broccolini, asparagus, cauliflower, kale and more.

Everyone loves a long, slow-cooked stew and with gorgeous roasted vegetables. However, sometimes if you want something light, nothing beats a crispy duck salad.

I follow science and common sense. Science says you should eat a variety of foods and eat more fruits and vegetables - I do that.

I like trying different foods. I've done vegetarian stuff, and I've gone through meat phases, and then I do no bread, and then I eat bread. I'm really all over the place in the way a lot of actors are.

I don't think it exists anymore where you have to be a vegetarian or meat-eater. There's this beautiful gray area that we're all living in now; it just takes some exposure to the different ways to do it.

India introduced Britain to vegetarianism - see Tristram Stuart's excellent first book on this - and it is possible, indeed all too easy, to be a vegetarian in India and eat extraordinarily good, varied food every day, with very few 'repeats.'

I don't really want to be fat, so I stop before I am. I'm not a vegetarian, but I might go through a phase when I'm not interested in eating protein for a week or so, and then I might go through a phase when I eat nothing but steak.

Everybody cares about not only quality and functionality, but they also want the power of choice, whether it's a small vehicle or a large vehicle.

We seem to want one vehicle to carry people and soccer balls and hay bales.

Variety, multiplicity are the two most powerful vehicles of lust.

Our new programmes have always just been different vehicles for the same sort of comedy.

We've worked on hundreds of cars and there's always something different so it's hard to get bored of individual vehicles.

I went into acting because I'm easily bored. Acting seemed to give vent to a lot of different feelings.

Despite my strict, healthy diet when mired within my regular routine, when I venture in a explorative fashion for a meal, it's all out, no-holds barred, dessert, and drinks, the whole nine.

I thought a circus environment would be an interesting venue to explore, where you didn't just have one tent with three rings and a show going on but where you could explore different things in different tents.

I'm not the kind of person that can do the same thing over and over and over, so that's why touring, playing in a different venue every night, in front of a different audience, is so rewarding, you know, because it always feels fresh.

Every audience is different, even within the same venue. You have to just make every audience your audience; you can't pre-judge an audience based on the size of the room or the type of room.

Most of the people I hang out with who sing love it, and they just want to do it until they die. I still look forward to the performances. And believe it or not, they're all kind of different. Even though you sing the same songs, and maybe you go to the same venues, it just feels completely different every time you go on stage.

I feel like I'm never playing the same sized venues within two or three shows. It keeps me and the band fit in a way. It keeps us on our toes just because you don't get used to one size and one energy. It's good to switch it up.

We'll always play different venues. We'll play small clubs or stadiums or things in between.

We want a vernacular in art. No mere verbal or formal agreement, or dead level of uniformity but that comprehensive and harmonizing unity with individual variety which can be developed among people politically and socially free.

I'm versatile with my sound. I can switch it up a lot.

My music is very versatile, very mixed.

I want to be versatile.