Quotes About Chops

Penetrating so many secrets, we cease to believe in the unknowable. But there it sits nevertheless, calmly licking its chops.

Bit parts in Mediocre TV shows won't develop your acting chops.

Are we having a plague of owls?' Larry inquired. 'Are they attacking the larder and zooming out with bunches of chops in their talons?

No idea should be discarded completely, but - as one might imagine - it does take a degree of ingenuity to find a new spin on something as hackneyed as the 'Adam and Eve' story. But if you think you've got the chops for it, there's no reason not to try.

They wouldn't take me in the navy because of my glass eye. So I joined the merchant navy, who allowed monocular crew if you worked in the kitchens. You're not wanted on deck or in the engine room with one eye, but you're good to fire up the ovens and cook hundreds of chops.

When people make mistakes, there's usually a reason for it. These pork chops are something else." She knew at that moment that Hershel Pine was probably the best human being she'd ever known.

Much of my playing is rhythmic and choppy; I use a lot of double stops. The wah just accents all those stops and chops and brings out the rhythmic aspect that much more.

You can really get your chops in shape in the resident theatres, and I urge anyone to investigate them and to be willing to go anywhere to pursue the great roles.

I wouldn't say I have comedy chops. I guess you get lucky with good writing because I don't think I'm a comedian by any stretch of the imagination.

Jack Aubrey pushed back his chair, loosened his waistcoat, and said, 'I had no idea I was so hungry: I am afraid I must have eaten like an ogre.' Killick could be seen to smile: Jack's appetite always pleased him - his one deviation into amiability. 'Oh come,' said Maturin. 'Six mutton chops is not at all excessive in a man of your weight: an abstemious ogre would call it moderation.

I needed an opportunity to get back in the studio and get my recording chops back together.

Ten inches is a very versatile size for a skillet. It's the ideal vessel for sauteing vegetables for a small family or searing a couple of large steaks, pork chops, or pieces of fish.

Maybe knowledge is power, but it ain't nearly as as satisfying as punching some smart ass in the chops.

I bought a talking refrigerator that said "Oink" every time I opened the door. It made me hungry for pork chops.