Quotes About Iodized

Iodine has an incredible effect on the development of a child, during pregnancy and afterwards as well. Iodine is one of the micronutrients that the body does not produce or retain. Therefore we need to have iodize salt.

To ensure everyone was getting enough, table salt was fortified with the mineral starting in the 1920s. So if you do add salt to your food, use iodized salt (not sea salt or "natural" salt, which contains about sixty times less iodine

To ensure everyone was getting enough, table salt was fortified with the mineral starting in the 1920s. So if you do add salt to your food, use iodized salt (not sea salt or "natural" salt, which contains about sixty times less iodine28). Given that sodium is considered the second-leading dietary killer in the world,29 however, iodized salt should be considered a red-light source.