Quotes About Tartare

When making tartare, keep everything chilled as you go, including the mixing bowl and plates. Presentation matters, too: The meat should be fridge-cold when served and cut as precisely and neatly as possible.

I had whale tartare when I was in Japan, but I probably wouldn't have it again.

A pig's trotter is a fantastic thing. The first night of my honeymoon in Paris, my wife fell asleep in her steak tartare, so my trotter kept me company.

One of my favorite dishes in the world used to be steak tartare, which is raw ground beef seasoned and then served.

The food in Yugoslavia is fine if you like pork tartare.