Quotes About Mutton

I just can't resist mutton biryani. It's something I've loved eating as a child too. Whenever I'm feeling low, I just pep myself with some good biryani.

Poirot was standing in the larder in a dramtic attitude. In his hand he was brandishing a leg of mutton. 'My dear Poirot! What is the matter? have you gone mad?' 'Regard i pray you this mutton! But regard it closely!

The reason we all need a mutton alert, which needs constant testing, like smoke alarms, is because there is really no such thing as age-appropriate dressing any longer, as I know because my wardrobe is interchangeable with my daughter's.

I hate in-the-end kindnesses: they're about as nourishing as the third day of cold mutton.

We make authentic Maharashtrian food at home. My mother supervises the preparation and the menu every day. She has been doing this since before I was born. I absolutely love the mutton sukka that she makes.

Courtship is like simmering mutton. You cook for hours and hours to taste the soft meat. It doesn't happen in two seconds!

In fact a favourite problem of [John Tyndall] is—Given the molecular forces in a mutton chop, deduce Hamlet or Faust therefrom. He is confident that the Physics of the Future will solve this easily.

I know a good chop house near Macy's. Do you like mutton chops?" "Hate them." "Idiot. That heavy, gamy taste … nothing like it." "Can I get a broiled kidney?" "Of course." "Then let's have lunch at your chop house.

The Man went to sleep in front of the fire ever so happy; but the Woman sat up, combing her hair. She took the bone of the shoulder of mutton – the big fat blade bone – and she looked at the wonderful marks on it, and she threw more wood on the fire, and she made a Magic. She made the first Singing Magic in the world.

The greater part of your misogamy is venal; the other cause of your invective humbug is that you're a muggish homuncle who couldn't raise a flickering ember in a vagabond-laced mutton.

By the time we woke up on Sundays, my dad would have left home to get mutton. It was a kind of stew with thick gravy that my mother used to make in a pressure cooker. Even after the mutton was over, the cooker would still have some masala left. I used to polish it off with some rice.

My heart sounded like a washtub being beaten with a leg of mutton.

It was little trouble to boil up mutton and water and mash in some leeks, garlic, and green herbs, then leave it to bubble away in its own good time. The elementary pattern these Mesopotamian recipes took was: prepare water, add fat and salt to taste; add meat, leeks, and garlic; cook in the pot; maybe add fresh coriander or mint; and serve.

What I like about Calcutta is the food. I like simple Bengali food like dal, shukto, fish, and mutton.

As a man you just think, oh no, can I grow a beard, can I do this, and a mutton chop is a really niche aspiration, but yeah, I got there.

Howeitat, Auda's own tribe, where they were feasted with one of those lavish meals that Lawrence loathed so much: hot grease and pieces of mutton on a bed of rice, decorated with the singed heads of the slaughtered sheep.

The fourteenth century saw a transformation in the diet of the English lower classes from one composed mainly of cheap cereals, beans and pulses, with coarse black bread (made from rye or barley) and the occasional flitch of bacon to one with a high proportion of meat, particularly beef and mutton, and bread made from wheat.

Back in the eighteenth century a Frenchman named Chamouni the Incombustible entered an oven containing a raw leg of mutton, and remained there until the meat was completely cooked. Medical history records hundreds of similar cases.

The natural way for a child to have her parents was separate and successive, like her mutton and her pudding or her bath and her nap.

In fact a favourite problem of Tyndall is—Given the molecular forces in a mutton chop, deduce Hamlet or Faust therefrom. He is confident that the Physics of the Future will solve this easily.

In fact a favourite problem of [John Tyndall] is—Given the molecular forces in a mutton chop, deduce Hamlet or Faust therefrom. He is confident that the Physics of the Future will solve this easily.

I grew up in India during the 1960s and '70s in a meat-eating Hindu family. Only my mother and my grandparents were vegetarians. The rest of us enjoyed eating - on special occasions - chicken or fish or mutton.

My family members are vegetarians, but I like mutton and chicken seekh kebabs.

I'm a big foodie. Hyderabadi cuisine is amazing, and the kind of mutton dishes available at some restaurants in the Old City is incredible.