Quotes About Pepper

I'd probably put those salt and pepper shakers away now, David, because we're about to be visited by dribbling cannibal psychopath and we wouldn't want to tease these fellows. Of course, if they're very hungry, I do have this left arm that I don't use all that much.

The disparity between a restaurant's price and food quality rises in direct proportion to the size of the pepper mill.

I have lately examined water, in which beaten pepper was steeped, and found two sorts of animals for shape, and each of those sorts to contain greater and smaller kinds: the greater I supposed the elder, the less the younger.

He's a waiter, not a Mafia stooge, so what's he going to do? Blac pepper them to death? Compliment them into a coma? Run them over with the dessert trolley?

I love spicy food.

I thought I could smell the sorcery in him, a sharp pungent mix of cinnamon and pepper and resin of pine, and deep below it burning woodsmoke.

picante sauce,

The Caesar salad arrived, aromatic with garlic, studded with caramel-colored anchovies. The crisp lettuce popped in her mouth with freshness. The perfect balance for the wontons, and a way to ready her palate for the crab to come. The dressing sizzled with hot pepper, tangy vinegar, creamy mayo, and bright lemons.

We eat the same breakfast every day. We are like robots. I always do two eggs over easy with turkey bacon - we enjoy the taste of it more than pork - and avocado. I carve it all up into a bowl so it's like a slop, and I load it with salt and pepper and Cholula.

You cannot come to a Nigerian restaurant without having pepper soup.

Chipotles to me are a one-of-a-kind pepper because they're smoked jalapenos, so they're fiery and they're smoky. It's good to use chipotles in salsas or soups or condiments - that works really well. To me, they always really pick up anything you put them in.

In Rome you've got to try spaghetti cacio e pepe. It's just with pecorino and black pepper - it's sort of like homeopathic macaroni cheese.

They [the Jesuit boys] were full of corny quips and Eastern college talk and had nothing on their bird-beans except a lot of ill-understood Aquinas for stuffing for their pepper.

Black pepper is necessary to absorb the key antioxidants in most spices and foods, including turmeric, so get a pepper grinder and fill it with Tellicherry peppercorns.

The Romans brought with them spices such as ginger, pepper and cinnamon, and herbs including borage, chervil, dill, fennel, lovage, sage and thyme, all of which have remained staples of the British kitchen.

The local natives were particularly curious to know why the English required such huge quantities of pepper and there was much scratching of heads until it was finally agreed that English houses were so cold that the walls were plastered with crushed pepper in order to produce heat.

I've always believed with age comes wisdom. And I find salt and pepper hair to be very attractive.

I've noticed that almost no one wants some fresh ground black pepper on his salad. Why they even bother asking is a mystery to me.

Peter Piper pecked a peck of pick of peck of pickled pepper.

I think over-seasoning it is something I tend to do. If it's a good steak, salt, pepper, and butter are the three key ingredients. But just try not to overcook it, and you'll be happy.

I do a chimichurri sauce with garlic, parsley, olive oil, and red and black pepper. You just mince the garlic and the parsley and mix it all together. Brush a little of that on a steak and it kicks it up, like, 10 notches.

The MOSQUITO... bites the 1st time as sharp and natural as red pepper does.

The letter is too belligerent. If I were you, I would state the facts as they were, without the pepper and salt. Abraham Lincoln

There's a stigma that guys hate romance and hate love, but that's not true. Look at 'Iron Man.' There's a whole through-line plot about his relationship with Pepper, and everybody loves it.