Quotes About Chilli con carne

On 'Masterchef' I'm always a big fan of the puddings. But I have to confess, as a child I absolutely loved butterscotch angel delight. My mum used to make it in huge bowls. She's one of the worst cooks ever, bless her. The best thing she did was a chilli con carne, and that was still terrible.

My favourite organic recipe is probably a huge batch of chilli con carne cooked with organic low fat British minced beef, tons of kidney beans, tomatoes and baked beans.