Quotes About Marbling

A steak needs fat to taste great.

First and foremost, you have to remember that restaurants are businesses and they have to stay in business. And though everyone thinks they want grass fed beef, most people actually prefer the taste of corn fed - it is less dry, more marbled, and less gamey, not to mention much less expensive than grass fed.

We're achieving better marbling and better flavor with old world wisdom that's been passed down for generations but we're still using technology.

I sold steaks over the phone in Omaha, Nebraska. Marbling, fantastic. That's what makes a great steak; a lot of people don't know.

My goodness," my mother said, reading the label. "It's a tenderloin." "I just got it in," Randy said. "It's corn-fed, and it's got real good marbling. I know everybody's always talking about grass-fed beef, but if you ask me it's shoe leather. Give me a cow that's been shoved into a pen with a thousand other cows and forced to eat grain, and I'll show you a darn good pot roast.

he could see the first signs of marbling starting