Quotes About Brioche
If I'm in Italy, I'm going to have a cappuccino and two small brioches and then a mix of orange and grapefruit. I don't drink tea in Italy.
~ Christian Louboutin
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I brought babkallah to a party and people freaked. They hovered over like it was a newborn baby, oo-ing and ah-ing. Its beauty didn't prevent them, however, from devouring the entire thing within minutes. It makes a lovely hostess gift, as it's both novel and delicious.
~ Claire Saffitz
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In the Rue de Seine he encountered Planchet, standing outside a bakery ecstatically worshipping a supremely appetizing brioche.
~ Alexandre Dumas
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There's a little treat I like a lot called Bollycao. It's like a brioche with chocolate inside, but industrial.
~ Ferran Adria
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I mainly cook British food with a few things I've had on my holidays. I went to the Canary Islands a few years ago, and we had all sorts of different mushrooms on brioche with pancetta on top, and it was delicious. I had it most days for lunch, so I thought, 'I'll do that when I get back,' and now it's in my cookbook, an absolute favourite.
~ Mary Berry
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The aroma of garlic and saffron wafted through the air from a corner café. When they approached the boulangerie, Danielle detected the sweet scent of calissons d'Aix, the almond cookies she had loved as a girl. Let's stop. In the bakery Philippe selected fresh breads, including brioche and Danielle's favorite, fougassette, a flat bread made with orange blossom water.
~ Jan Moran
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This is my favorite part about brioche. The dough doesn't quite know what to do with all that butter, and begins to come apart. But with enough time, it manages to bring itself back to center, to a satin consistency. I
~ Jodi Picoult
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Marie Antoinette is said to have dismissed the plight of the poor by declaring, "Let them eat cake." But there's no evidence the queen ever said it, and plenty of evidence that Jean-Jacques Rousseau did. His autobiographical book, "Confessions," included the phrase about 1767, before Marie Antoinette even got to France. The quote in the original French refers to brioche, which is not really a cake and is better described as an enriched bread roll.
~ Unknown
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