Quotes About Crisp
It is, in my view, the duty of an apple to be crisp and crunchable, but a pear should have such a texture as leads to silent consumption.
~ Edward Bunyard
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The mint with the hole.
~ Anonymous
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Betcha can't eat just one.
~ Anonymous
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The key characteristics of a tempura-style batter are extreme lightness of color and texture: Good tempura should be pale blond with an extraordinarily lacy, light, and crisp coating.
~ J. Kenji Lopez-Alt
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the air has that bracing autumnal bite so that all you want to do is bob for apples or hang a witch or something.
~ Sarah Vowell
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The air was calm and insects had not yet risen off the water, that crisp time of morning before the sun strikes, when it is still cool enough to work out solutions to sticky problems.
~ April Smith
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All sounds are sharper in winter; the air transmits better.
~ John Burroughs
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We play two games. Larynx, I spell. Valance. Quince. Zygote. I hold the glossy counters with their smooth edges, finger the letters. The feeling is voluptuous. This is freedom, an eyeblink of it. Limp, I spell. Gorge. What a luxury. The counters are like candies, made of peppermint, cool like that. Humbugs, those were called. I would like to put them into my mouth. They would taste also of lime. The letter C. Crisp, slightly acid on the tongue, delicious. I
~ Margaret Atwood
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The way I do things I usually always prefer to have a very clear strategy and be very focused. At the same time to be very rock solid, and crisp in execution.
~ Steve Ballmer
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I feel that Nagai Kafu was a writer who cold stitch together apparently meaningless moments like these into a lyrical whole, and has enhanced my ability to do the same with my own life.
~ Quentin S. Crisp
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Somehow his memory for things concerning the Wolf-and Muire, for that matter-seemed very crisp. Vivid, as if only they they were real and the rest of his life had been a dream.
~ Elizabeth Bear
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Well there are a lot of things I like to eat but at this time of year I'm finding I'm making fig and chèvre salad at least once a week and that's a combo that's hard to beat.
~ Karen Walker
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Picked up by lecher fingers stuck on greedy hands craving more greasy death in whatever form it comes. There's nothing left of me. I am completely burnt to a crisp. Uhmm, says the recently re-elected President, looking into the camera, telling it like it is: these extra-crunchy alien moonbeams sure are finger-lickin' good.
~ Mark Amerika
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The words I read in books seemed to strike me more deeply, and with my senses sharpened by grief, I noticed the glittering transition of the seasons as clearly as if I held the grief in the palm of my hand. It had been a long while since I'd experienced a fall so clear and crisp.
~ Banana Yoshimoto
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The night was cold, chilling the sweat on his face, but the air was as sweet and crisp as the first bite of a fall apple. Above him was a half-moon and what seemed like a trillion stars. To match the trillion pebbles, just as mysterious, that we walk over everyday, he thought. Mystery above, mystery below. Weight, mass, reality: mystery all around.
~ Stephen King
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I love celery and people don't use it a lot. Celery and flavors in that family - it really brightens and is refreshing.
~ Todd English
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brittle. "I
~ Gregg Olsen
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Newton blew away any dusty talk of natures and purposes, revealing what lay underneath: a crisp, rigorous mathematical formalism with which teachers continue to torment students to this very day.
~ Sean Carroll
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Autumn that year painted the countryside in vivid shades of scarlet, saffron and russet, and the days were clear and crisp under harvest skies.
~ Sharon Kay Penman
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Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite.
~ Ruth Reichl
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The day after the day that I walk out the front door and the air is crisp, with just a hint of the Autumn days ahead, I put cinnamon in my coffee.
~ Betsy Cañas Garmon
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Spanakopita is a traditional Greek savory pie wrapped in flaky layers of crisp phyllo and filled with spinach and salty feta.
~ Sohla El-Waylly
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My own favorite way to cook and eat razor clams is to simply dredge them in a mix of seasoned flour and cornmeal, then pan fry them in butter until crisp and golden. Be careful not to overcook them so they stay tender, not tough and chewy.
~ Tom Douglas
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Autumn air is good for the lungs.
~ Silas House
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