Quotes About Roasts

I'm not a big fan of comedy roasts because most of the time I find them to be really mean, but once in a while, you'll hear something perfectly worded and well-crafted.

As for cooking, I like making lasagne and spaghetti Bolognese, I have perfected my porridge, and I like making Sunday roasts.

I'm all about big, bold flavours! Roasts! Cheese! But I do like a neat work surface.

With roasting, you've really got to bring your A-game. I hate to admit it, but I probably think and obsess more about the roasts than my own series. Because there's so much attention focused on the roasts. It's like the 'Super Bowl' of comedy. Everybody is going to talk about it. Forever.

When I first started doing these roasts in the mid '90s, they were a lost art, like jousting or calligraphy. But I feel like roasts help tame the room and let off steam... It's like it's all being handled by professionals.

The joy of the roasts is to watch people get hurt and offended, and then have to laugh to pretend they're a good sport.

I think people were just seriously happy to find a funny woman who does comedy like a man. Because I learned how to do comedy from guys, from watching those Dean Martin roasts years ago.

Back when Sammy Davis, Jr. and Dean Martin were doing roasts, they were all friends. They knew each other's children, each other's wives, each other's families. It wasn't about being disrespectful. It was about being funny.

Some people love Sundays; I don't, particularly. I used to rather dread them when I was younger. I was brought up on Sunday roasts, which I've always loathed. If I didn't finish my meat, I had to sit with it for most of the afternoon. No wonder I'm a vegetarian now.

There's never been, she says, a wedding like it. The pastries, the roasts, the tortes, the honey cakes, the strudels, the breads, the jams and the jellies—all for her wedding! Now the wedding is over and Brokheh owns a fur stole and a noodle sieve.

Great sauces are like an insurance policy for venison roasts, which can easily overcook or dry out. Beyond their ability to rescue, however, is the power to elevate.

My dad played a character on the radio called 'Parkyakarkus.' A Greek-dialect comedian. He did Friars' roasts and wrote material and made people laugh that way. But he wrote his own shows with other writers.

I do all the cooking in the family. I cook Italian, mostly, pastas and roasts, and bit by bit, I'm learning how to bake. I think cooking is a gift to other people.

That's one of the things my family miss most when I'm travelling - my Sunday roasts and my Japanese meals.

But you've just never had better coffee than the fair-trade organic late-harvest darkest of dark roasts at a Voorpret espresso bar. And you don't nuke that sort of thing from orbit. It's just so hard to find a good cappuccino when you're traveling.

I hate being mean. I watch those roasts on Comedy Central and they make the hair on the back of my neck stand up.

Most of my food memories are of my Nan cooking Sunday dinners - roasts of meat with lots of vegetables. I suppose I cook what's comforting and dishes that make me feel good.

If you prefer darker roasts and you like lots of body then Brazilian or Indonesian will suit you fine. They tend to have great body, take to a dark roast well and have less acidity.

When I watch roasts, I actually feel physically uncomfortable, like when I see a crow feast on a squirrel that has been hit by a car buy has not stopped moving yet.