Quotes About Innovation

I think you get in trouble if you make experimental big studio films.

For a while we had trouble trying to get the sound of a champagne cork exploding out of the bottle. I solved the problem by sticking my finger in my mouth and popping it out.

I mean, the trouble with some of the kind of relationship movies I've done, is there's only so many ways you can shoot a conversation. I was really tired of talking heads.

Two to three years down the road, other companies not on a model like Dell's will be in trouble.

Many troubled Midwestern towns are grasping for ways to fend off decline and, in some cases, extinction.

But if you work in the rock industry, you should realize that the most important bands are the troublemakers.

One of the troubles with food is that people take themselves too seriously. This is why I'm very happy for people to change my recipes, alter them, replace one ingredient for another.

For ethical fashion, I really like Reformation. It's so fashionable - no hemp trousers.

Khaki trousers soon became the province of hipsters like Jack Kerouac and Miles Davis. They were taken to new heights by Ralph Lauren, who helped popularize them among college professors and preppy men.

Studios are passe for me. I'd rather play in a garage, in a truck, or a rehearsal hall, a club, or a basement.

People often talk about the self-driving car and what will that do. In 32 states, the number one job is to be the driver. But remember, it's not just the driver. Let's think about the truck stops along the way. When you suddenly have a lot of other people who are dependent on those careers.

You can take weight out of a car and truck and still make it very strong.

The PC is becoming a truck. Everybody is using a tablet and a phone.

After that initial success, every chance we got we'd hire that remote recording truck and just record stuff at the Whisky because it was so inexpensive.

I think every chef should have a food truck. It's a good way to test the markets, to invest in meeting the future restaurant goers.

People are getting famous now for serving food out of a truck, or for, well, pork buns. I don't know if I'm really pleased to be a part of that. I'm somewhat terrified of what the future holds, especially in America.

If you can run your entire business on an iPad, like a food truck, then that's Square country.

Since I got involved in Telco, we first developed the first modular truck, the 407, then the 709, and now the 2213. These trucks broke away from the old face of Telco trucks. I was also just as much involved with the Safari, but nobody talks about the Safari. My involvement has been there with all Telco's projects -somehow the car has got hyped up.

Consider one possible future that could occur soon, where autonomous trucks travel highways with a human 'monitor' in the cab who can assist with particularly challenging driving like navigating city centres and ensure goods are delivered safely.

Food trucks give creative entrepreneurs the ability to cook with freedom and make what they love, meaning that they can create highly specialized meals without having the high overhead costs of running a restaurant.

Here's a thing that's going to drive me absolutely crazy: the trucks! They can put people on the moon, but they can't make a quiet truck!

I feel like we've already seen the burger truck, we've seen the lobster-roll truck. There's even healthy-food trucks now. But a big-thick-pizza truck? Come on, man. That'd be amazing.

It's not the number of trucks parked outside that make a movie interesting but if you have more money, you have more time. More time enables you to try out other possibilities or follow an interesting lead. I don't like indulgence, but to have more possibilities is always more interesting.

Originality is the essence of true scholarship. Creativity is the soul of the true scholar.