Quotes About Innovation

Genetically modified foods are good.

One thing that has really influenced me with Bowie where I've taken an approach from him is how he changes from album to album and has always modified his sound and his appearance. I think that's an important thing.

The interesting thing about Android's design is how little we modified the kernel.

In science the important thing is to modify and change one's ideas as science advances.

I think the challenge for all technology companies is to modify what they're doing to be what the market needs at that point.

We need role models who are going to break the mold.

To break the mold, sometimes you have to start over.

I'm the mold that grunge was grown in.

Nobody does just one thing. But the real difference between being an entrepreneur and everyone else in the world is the ability to monetize. I am an entrepreneur in the classic mold.

Sometimes you have to change the mold. If people keep following the same Hollywood mold, you're going to get the same thing. And as a Black actress, there's not a whole lot out there for us, unless we're creating it.

There are some films that really break the mold, and some films that don't. I've been looking for films that break the mold a bit.

It's so important to work with material you can really mold and milk and create and evolve.

I would love to just continue playing characters that break the mold. I like making interesting decisions when playing characters, so, taking something that would seem one way and then playing it a different way.

A molecular gastronomist is really just someone who explores the world of science and food.

We can grow crops less expensively because molecular manufacturing technology is inherently low cost.

I had D minuses in chemistry and all of the sciences, and now I'm known as a molecular gastronomist.

Our approach to medicine is very 19th-century. We are still in the dark ages. We really need to get to the molecular level so that we are no longer groping about in the dark.

I think cooks that are just interested in molecular gastronomy are cooks that will never be chefs.

One of the concepts essential to molecular manufacturing is that of a self-replicating manufacturing system. That concept has lagged behind in its acceptance.

We went from a world where almost nobody knew anything about computers to a world where almost all of us are computer geeks for a huge fraction of our day. And I'd like to see that happen with the digital world of biological molecules, too.

My mom and dad had a store, and sometimes people would return broken stuff. I'd take it apart and reassemble it. At 16, I really understood the architecture of things.

If you don't have those moments where you go too far, then you're probably not going far enough.

A lot of that momentum comes from the fact that Linux is free.

We haven't had a slew of artists, but the artists we do come out with have always had the same momentum.