Quotes About Innovation

The economy made me focus on designing more must-haves.

Since an early age, I've been intrigued by the idea of design evolution.

Crappy old OSes have value in the basically negative sense that changing to new ones makes us wish we'd never been born.

Everybody is designing magic iPhone apps that do things that are really, really beautiful, but a really important thing about magic is that the gimmick has to be ugly.

Ideas are worthless. Execution is everything.

The school at which you studied - design school, disruptive school, TRIZ school, user-centered innovation school, etc - determines the specific words you use.

Design is the last great competitive advantage.

When we think about what might go wrong, we're more likely to design something that goes right.

... man cannot help but transcend himself as soon as he begins to design and construct.

All-around 21st-century artist the great Kanye West at Design Miami/ Basel

Somebody who's designing something for himself has at least got a market of one that he's very close to.

That strange new zone between medium and message. That zone we call the interface.

Although the rumors are of Apple doing an iWatch, I think that design idea is actually too limited.

Good buildings come from good people, and all problems are solved by good design.

The need to be right all the time is the biggest bar there is to new ideas.

Each artwork requires its own design

My background was in graphic design, but when I was doing it, it was all hand-drawn stuff, not computers.

In architecture the idea degenerated. Design allows a more direct and pleasurable route.

Design, refine and repeat, and keep learning all the way along. It sounds bland and pedestrian, but in fact, it's the reverse.

I've found that people who design computers don't know a lot about displays.

The future will look futuristic only because we will be trying to make it look futuristic.

Service Marketing delivers when great communication meets great service design.

I've learnt something from every failure. The products I helped design at the first two companies I worked for were utter failures. But now I know why.

If I weren't involved with food, I'd be working in architecture. Design is that critical to me.