Quotes About Brisket

and personally ate sixteen pounds of brisket. The Air Force keeps track of important things like that.

I love to cook a meal for the so-called holidays. You always need the turkey. I like making a good BBQ brisket as well.

She had the sudden need to bake. To sink her fingers into warm dough, to smell yeast and create crusty rolls slathered with sweet butter. Or maybe a tart. Quiche with a flaky crust and filling of eggs, cheese and garlic and nuts. Or a brisket. She was back in Texas now. Something falling-apart tender with tang and spice. Grilled potatoes that tasted like heaven.

Cubby's one of the best pitmasters in the world. His brisket is so falling-apart tender you'd swear it was cooked in butter. Folks would travel miles to sample Queen's house-made sausage, her vegan portobello sandwiches with creamy remoulade, and her Texas sheet cake.

The Next Go-To Spot. The tender brisket, with a crust as perfect as praline candy, will make you want to brave the rush-hour traffic just to sample it. The sauces are smooth as silk and layered with infusions of spice. Rather than being an afterthought, the sides deserve a life of their own. Margot Salton is a sorceress, wielding her unique mastery over wood and smoke and fire . "Wow," Margot said. "That's a damn love letter. Thanks, sugarman74.

When you were making pecan-smoked honey brisket at Cubby's, you had to cook the meats slowly and then, at just the right moment, finish them in the radiant salamander broiler to achieve that delicate caramelized crust.

Every chef has his treats. By that, I mean bits and pieces from things you're working on - crusty little cake trimmings, ends from a brisket, collars from a salmon, scraps. But they're snacks to me, and I eat them right off the cutting board - maybe too much.

I like brisket way too well, and I never seem to get it quite like I want it, though this time I'm close. I try to smoke it long enough to start the neighbors complaining. Then I know I'm on the right track.

When you have a Jewish mother who has a very strong Jewish family, it's very ethnic in its practices. Eating brisket, the food and the family and the interconnectedness for better or worse.