Quotes About Basil

My favorite foods are anything Italian.

My signature fragrance would be herbal - basil mixed with rosemary and coriander. Some big stars have got perfume lines that smell really bad. They've got it all wrong.

Basil Stag Hare tut-tutted severely as he remarked to Ambrose Spike, 'Tch, tch. Dreadful table manners. Just look at those three wallahs, kicking up a hullaballoo like that! Eating's a serious business.

A man taking basil from a woman will love her always.

So long she held on in this mourning manner, that, what by the continuall watering of the Basile, and putrifaction of the head, so buried in the pot of earth; it grew very flourishing, and most odorifferous to such as scented it, that as no other Basile could possibly yeeld so sweete a savour.

Some of the plants have obituary names: Iris, Basil, Rue, Rosemary, and Verbena. Some, like meadowsweet and cowslips, sweet flag and spikenard, are like the names of Shakespeare fairies.

sautéed hot Italian sausage with brown mushrooms, minced garlic, stewed tomatoes, fresh basil leaves, dried oregano, and scallion greens. I added cayenne and red wine at the end and let the sauce simmer down into a gravy while I boiled water and then cooked the vermicelli pasta. I should have used Parmesan but

I had a dog named Basil, and he's the hero of the book 'Animal Firm.' Oddly enough he's a dachshund, which is not really my kind of dog.

Savory...that's a swell word. And Basil and Betel. Capsicum. Curry. All great. But Relish, now, Relish with a capital R. No argument, that' the best.

Here you have your spaghetti, which, with a delicious sauce of ripe tomatoes, basil, sleek eggplant, and ricotta you will eat for lunch, when office workers, acrobats, and slaughtermen return home for the siesta and for a few brief hours the restless city sleeps.

or 3 sprigs fresh thyme or ½ teaspoon dried thyme 1 bay leaf Reduce the heat to low, cover, and cook for 5 minutes. Add the eggplant and zucchini and cook until everything is tender, about 20 minutes more. Taste and adjust the seasonings. Stir in: ¼ cup chopped basil (Chopped pitted Niçoise or Kalamata olives to taste)

And she forgot the stars, the moon, and sun/ And she forgot the blue above the trees,/ And she forgot the dells where waters run,/ And she forgot the chilly autumn breeze;/ She had no knowledge when the day was done,/ And the new morn she saw not: but in peace/ Hung over her sweet basil evermore,/ And moisten'd it with tears unto the core.

The sauce vierge: cup olive oil 2 tablespoons lemon juice 1 teaspoon coriander seeds, crushed 8 basil leaves, cut into fine julienne strips 2 tomatoes, peeled, seeded and diced

TO PREPARE THE SAUCE VIERGE: 1. Heat the oil gently in a small pan, and then add the lemon juice. Remove from the heat. 2. Add the coriander and basil and let it infuse the warm oil for a few minutes. 3. Add the diced tomato and serve immediately.

If you can't have love in your life, you might as well have home-grown basil.